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Xiangchun 37, a spring soybean variety with multiplexed traits of medium maturity period, high yield, and high seed oil content
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Xiangchun 37, a spring soybean variety with multiplexed traits of medium maturity period, high yield, and high seed oil content
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Journal Article
Xiangchun 37, a spring soybean variety with multiplexed traits of medium maturity period, high yield, and high seed oil content
2024
Overview
Soybean is an indispensable crop producing the majority of vegetative oils and proteins. China has been importing millions of ton of soy beans in recent years. Developing new varieties with favorable traits in both yield and resilience has great potential to meet the market needs in China. In this study, we bred a new variety (Xiangchun 37) which has been licensed by Ministry of Agriculture and Rural Affairs of the People’s Republic of China in 2024. In the field tests, Xiangchun 37 showed medium maturity period (107.4 days from sowing to harvest), high yield (187.3 kg/667m
2
), and high seed oil content (22.19%). Overall assessment showed Xiangchun 37 had other favorable traits including the plant architecture and disease resistance. In conclusion, Xiangchun 37 is a new variety suitable for Hunan Province, China and has promising future for further genetic improvement as a germplasm with multiple favorable traits.
