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Evaluation of the Content of Antimony, Arsenic, Bismuth, Selenium, Tellurium and Their Inorganic Forms in Commercially Baby Foods
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Evaluation of the Content of Antimony, Arsenic, Bismuth, Selenium, Tellurium and Their Inorganic Forms in Commercially Baby Foods
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Evaluation of the Content of Antimony, Arsenic, Bismuth, Selenium, Tellurium and Their Inorganic Forms in Commercially Baby Foods
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Journal Article
Evaluation of the Content of Antimony, Arsenic, Bismuth, Selenium, Tellurium and Their Inorganic Forms in Commercially Baby Foods
2017
Overview
Baby foods, from the Spanish market and prepared from meat, fish, vegetables, cereals, legumes, and fruits, were analyzed to obtain the concentration of antimony (Sb), arsenic (As), bismuth (Bi), and tellurium (Te) as toxic elements and selenium (Se) as essential element. An analytical procedure was employed based on atomic fluorescence spectroscopy which allowed to obtain accurate data at low levels of concentration. Values of 14 commercial samples, expressed in nanograms per gram fresh weight, ranged for Sb 0.66–6.9, As 4.5–242, Te 1.35–2.94, Bi 2.18–4.79, and Se 5.4–109. Additionally, speciation studies were performed based on data from a non-chromatographic screening method. It was concluded that tellurium and bismuth were mainly present as inorganic forms and selenium as organic form, and antimony and arsenic species depend on the ingredients of each baby food. Risk assessment considerations were made by comparing dietary intake of the aforementioned elements through the consumption of one baby food portion a day and recommended or tolerable guideline values.
Publisher
Springer US,Springer Nature B.V
Subject
/ Animals
/ Antimony
/ Arsenic
/ Arsenicals - adverse effects
/ Biomedical and Life Sciences
/ Bismuth
/ Cereals
/ Diet
/ Environmental Pollutants - analysis
/ Environmental Pollutants - chemistry
/ Environmental Pollutants - toxicity
/ Fish
/ Fishes
/ fluorescence emission spectroscopy
/ Fluorescence in situ hybridization
/ Food
/ Foods
/ fruits
/ grains
/ Humans
/ Infant
/ Infant Food - adverse effects
/ Legumes
/ markets
/ Meat
/ No-Observed-Adverse-Effect Level
/ Oncology
/ Organometallic Compounds - analysis
/ Organometallic Compounds - chemistry
/ Organometallic Compounds - toxicity
/ Organoselenium Compounds - analysis
/ Organoselenium Compounds - chemistry
/ Selenium
/ Spain
/ Toxicity
