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Thalassobius aquimarinus sp. nov., isolated from the Sea of Japan seashore
Thalassobius aquimarinus sp. nov., isolated from the Sea of Japan seashore
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Thalassobius aquimarinus sp. nov., isolated from the Sea of Japan seashore
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Thalassobius aquimarinus sp. nov., isolated from the Sea of Japan seashore
Thalassobius aquimarinus sp. nov., isolated from the Sea of Japan seashore

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Thalassobius aquimarinus sp. nov., isolated from the Sea of Japan seashore
Thalassobius aquimarinus sp. nov., isolated from the Sea of Japan seashore
Journal Article

Thalassobius aquimarinus sp. nov., isolated from the Sea of Japan seashore

2021
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Overview
An aerobic, Gram-negative, non-pigmented non-motile bacterium designed КMM 8518T was isolated from a seawater sampled from the Sea of Japan seashore. Strain КMM 8518T grew at 7–42 °C and in the presence of 1–7% NaCl. The phylogenetic analyses based on 16S rRNA gene and whole-genome sequences placed the novel strain КMM 8518T into the genus Thalassobius as a separate lineage. Strain КMM 8518T shared the highest 16S rRNA gene sequence similarity of 98% to Thalassobius gelatinovorus KCTC 22092T and similarity values of ≤ 97% to other recognized Thalassobius species. The average nucleotide identity and digital DNA–DNA hybridization values between strain КMM 8518T and T. gelatinovorus KCTC 22092T were 79.6% and 23.5%, respectively. The major respiratory quinone was ubiquinone-10. The major fatty acid was C18:1ω7c followed by 11-methyl C18:1ω7c. Polar lipids comprised phosphatidylcholine, phosphatidylglycerol, diphosphatidylglycerol, an unidentified aminolipid, an unidentified phospholipid, and three unidentified lipids. The DNA G+C content of 62.7% was calculated from genome sequence analysis. Based on the phylogenetic analyses and distinctive phenotypic characteristics, the marine bacterium КMM 8518T is concluded to represent a novel species of the genus Thalassobius for which the name Thalassobius aquimarinus sp. nov. is proposed. The type strain of the species is strain KMM 8518T (= KCTC 82576T).