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Dissipation behavior and dietary risk assessment of cyclaniliprole and its metabolite in cabbage under field conditions
by
Xu, Zhenlan
, Yu, Ruixian
, Hou, Jiayin
, Yu, Jianzhong
, Zhao, Xueping
, Chen, Liezhong
, Zhang, Changpeng
in
amides
/ Aquatic Pollution
/ Benzamide
/ Brassica - metabolism
/ Brassica oleracea
/ cabbage
/ China
/ Chromatography, Liquid
/ Crops
/ Diet
/ Dietary intake
/ Dissipation
/ Earth and Environmental Science
/ Ecotoxicology
/ Environment
/ Environmental Chemistry
/ Environmental Health
/ Environmental science
/ Food intake
/ Food safety
/ gender
/ Half-Life
/ Insecticides
/ Liquid chromatography
/ Mass spectrometry
/ Mass spectroscopy
/ maximum residue limits
/ Metabolites
/ nutrition risk assessment
/ Pesticide Residues - analysis
/ relative risk
/ Research Article
/ Residues
/ Risk Assessment
/ Spodoptera litura
/ Tandem Mass Spectrometry
/ Toxicity
/ Waste Water Technology
/ Water Management
/ Water Pollution Control
2023
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Dissipation behavior and dietary risk assessment of cyclaniliprole and its metabolite in cabbage under field conditions
by
Xu, Zhenlan
, Yu, Ruixian
, Hou, Jiayin
, Yu, Jianzhong
, Zhao, Xueping
, Chen, Liezhong
, Zhang, Changpeng
in
amides
/ Aquatic Pollution
/ Benzamide
/ Brassica - metabolism
/ Brassica oleracea
/ cabbage
/ China
/ Chromatography, Liquid
/ Crops
/ Diet
/ Dietary intake
/ Dissipation
/ Earth and Environmental Science
/ Ecotoxicology
/ Environment
/ Environmental Chemistry
/ Environmental Health
/ Environmental science
/ Food intake
/ Food safety
/ gender
/ Half-Life
/ Insecticides
/ Liquid chromatography
/ Mass spectrometry
/ Mass spectroscopy
/ maximum residue limits
/ Metabolites
/ nutrition risk assessment
/ Pesticide Residues - analysis
/ relative risk
/ Research Article
/ Residues
/ Risk Assessment
/ Spodoptera litura
/ Tandem Mass Spectrometry
/ Toxicity
/ Waste Water Technology
/ Water Management
/ Water Pollution Control
2023
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Dissipation behavior and dietary risk assessment of cyclaniliprole and its metabolite in cabbage under field conditions
by
Xu, Zhenlan
, Yu, Ruixian
, Hou, Jiayin
, Yu, Jianzhong
, Zhao, Xueping
, Chen, Liezhong
, Zhang, Changpeng
in
amides
/ Aquatic Pollution
/ Benzamide
/ Brassica - metabolism
/ Brassica oleracea
/ cabbage
/ China
/ Chromatography, Liquid
/ Crops
/ Diet
/ Dietary intake
/ Dissipation
/ Earth and Environmental Science
/ Ecotoxicology
/ Environment
/ Environmental Chemistry
/ Environmental Health
/ Environmental science
/ Food intake
/ Food safety
/ gender
/ Half-Life
/ Insecticides
/ Liquid chromatography
/ Mass spectrometry
/ Mass spectroscopy
/ maximum residue limits
/ Metabolites
/ nutrition risk assessment
/ Pesticide Residues - analysis
/ relative risk
/ Research Article
/ Residues
/ Risk Assessment
/ Spodoptera litura
/ Tandem Mass Spectrometry
/ Toxicity
/ Waste Water Technology
/ Water Management
/ Water Pollution Control
2023
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Dissipation behavior and dietary risk assessment of cyclaniliprole and its metabolite in cabbage under field conditions
Journal Article
Dissipation behavior and dietary risk assessment of cyclaniliprole and its metabolite in cabbage under field conditions
2023
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Overview
Cyclaniliprole, a novel diamide insecticide, can successfully control
Spodoptera litura
(Fabricius, 1775) in cabbage. Understanding the residual level of cyclaniliprole in crops and the risk related to its dietary intake is imperative for safe application. Here, we established a simplified, sensitive method for simultaneous analysis of cyclaniliprole and its metabolite NK-1375 (3-bromo-2-((2-bromo-4
H
-pyrazolo[1,5-d]pyrido[3,2-b]-[1,4]oxazin-4-ylidene)amino)-5-chloro-
N
-(1-cyclopropylethyl)benzamide) in cabbage by liquid chromatography-tandem mass spectrometry (LC-MS/MS) to investigate their dissipation behavior and residual characteristics. Cyclaniliprole showed rapid dissipation in cabbage and had a half-life of 1.8–2.7 days. The highest residue of total cyclaniliprole (sum of cyclaniliprole and NK-1375) in cabbage from different pre-harvest intervals (3 and 5 days) was 0.25 mg/kg. Our results confirmed the generally low dietary risk quotient of cyclaniliprole (0.243–1.036%) among different age and gender groups in China. Therefore, cyclaniliprole did not pose an unacceptable risk to consumers. This study contributes to setting cyclaniliprole maximum residue limit in cabbage by assessing its dissipation fate and food safety risks.
Publisher
Springer Berlin Heidelberg,Springer Nature B.V
Subject
/ cabbage
/ China
/ Crops
/ Diet
/ Earth and Environmental Science
/ gender
/ Pesticide Residues - analysis
/ Residues
/ Toxicity
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