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Changes in Depressive Symptoms, Perceived Stress, and Food Security Among Study Participants With Metabolic Syndrome During a COVID-19–Mandated Research Pause
by
Lohse, Barbara
, Hickey, Jenna
, Bailey-Davis, Lisa
, Masters, Kevin S.
, Trabold, Nicole
, Drees, Betty
, Ramirez, Anahi
, Ruder, Elizabeth H.
in
Adult
/ Blood pressure
/ Body mass index
/ Cholesterol
/ Coronaviruses
/ COVID-19
/ COVID-19 - epidemiology
/ Data collection
/ Depression - epidemiology
/ Depression - psychology
/ Eating behavior
/ Ethnicity
/ Female
/ Food Security
/ Food Supply
/ Gastrointestinal surgery
/ High density lipoprotein
/ Hispanic Americans
/ Humans
/ Male
/ Mental depression
/ Mental health
/ Metabolic syndrome
/ Metabolic Syndrome - epidemiology
/ Middle Aged
/ Minority Groups
/ Original Research
/ Pandemics
/ Public health
/ Quality of life
/ Review boards
/ Stress
/ Stress, Psychological - epidemiology
/ Triglycerides
/ Womens health
2022
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Changes in Depressive Symptoms, Perceived Stress, and Food Security Among Study Participants With Metabolic Syndrome During a COVID-19–Mandated Research Pause
by
Lohse, Barbara
, Hickey, Jenna
, Bailey-Davis, Lisa
, Masters, Kevin S.
, Trabold, Nicole
, Drees, Betty
, Ramirez, Anahi
, Ruder, Elizabeth H.
in
Adult
/ Blood pressure
/ Body mass index
/ Cholesterol
/ Coronaviruses
/ COVID-19
/ COVID-19 - epidemiology
/ Data collection
/ Depression - epidemiology
/ Depression - psychology
/ Eating behavior
/ Ethnicity
/ Female
/ Food Security
/ Food Supply
/ Gastrointestinal surgery
/ High density lipoprotein
/ Hispanic Americans
/ Humans
/ Male
/ Mental depression
/ Mental health
/ Metabolic syndrome
/ Metabolic Syndrome - epidemiology
/ Middle Aged
/ Minority Groups
/ Original Research
/ Pandemics
/ Public health
/ Quality of life
/ Review boards
/ Stress
/ Stress, Psychological - epidemiology
/ Triglycerides
/ Womens health
2022
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Changes in Depressive Symptoms, Perceived Stress, and Food Security Among Study Participants With Metabolic Syndrome During a COVID-19–Mandated Research Pause
by
Lohse, Barbara
, Hickey, Jenna
, Bailey-Davis, Lisa
, Masters, Kevin S.
, Trabold, Nicole
, Drees, Betty
, Ramirez, Anahi
, Ruder, Elizabeth H.
in
Adult
/ Blood pressure
/ Body mass index
/ Cholesterol
/ Coronaviruses
/ COVID-19
/ COVID-19 - epidemiology
/ Data collection
/ Depression - epidemiology
/ Depression - psychology
/ Eating behavior
/ Ethnicity
/ Female
/ Food Security
/ Food Supply
/ Gastrointestinal surgery
/ High density lipoprotein
/ Hispanic Americans
/ Humans
/ Male
/ Mental depression
/ Mental health
/ Metabolic syndrome
/ Metabolic Syndrome - epidemiology
/ Middle Aged
/ Minority Groups
/ Original Research
/ Pandemics
/ Public health
/ Quality of life
/ Review boards
/ Stress
/ Stress, Psychological - epidemiology
/ Triglycerides
/ Womens health
2022
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Changes in Depressive Symptoms, Perceived Stress, and Food Security Among Study Participants With Metabolic Syndrome During a COVID-19–Mandated Research Pause
Journal Article
Changes in Depressive Symptoms, Perceived Stress, and Food Security Among Study Participants With Metabolic Syndrome During a COVID-19–Mandated Research Pause
2022
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Overview
We explored how depressive symptoms, perceived stress, and food security of people with metabolic syndrome (MetS) changed during the COVID-19 pandemic.
An online survey was administered from October 2019 through March 2020, to participants in a 2-year lifestyle intervention trial to reverse MetS; the survey was repeated during the COVID-19 pandemic. Outcomes were a change in depressive symptoms, perceived stress, and food security as measured by the Patient Health Questionnaire-8 (PHQ-8), Perceived Stress Scale, and US Department of Agriculture's 10-item Adult Food Security Module. We analyzed changes in outcomes with measures of association, paired t tests, repeated measures, and independent t tests.
Survey respondents (N = 132) were mostly female (67%), White (70%), and middle-aged, with a median income of $86,000. Frequency of depressive symptoms increased from baseline to follow-up and the increase was related to lower mean (SD) baseline vitality (44.4 [20.7] vs 60.3 [18.9]; P = .01) and mental health decline (71.0 [14.3] vs 82.0 [10.4]; P = .002). Mean (SD) perceived stress was significantly higher at baseline than follow-up (18.5 [6.4] vs 14.9 [7.2]; P < .001). Food security increased from 83% at baseline to 90% at follow-up (P < .001). Movement to or continued food insecurity (n = 13) tended to be associated with a racial or ethnic minority group (P = .05).
A sample at high risk for COVID-19 did not experience increased stress or food insecurity, but demonstrated increased depressive symptoms after the onset of the COVID-19 pandemic, with some baseline susceptibility.
Publisher
Centers for Disease Control and Prevention
Subject
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