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Analysis of phospholipids and neutral lipids in three common northern cold water diatoms: Coscinodiscus concinnus, Porosira glacialis, and Chaetoceros socialis, by ultra-high performance liquid chromatography-mass spectrometry
by
Eilertsen, H.C.
, Svenning, J.B.
, Hansen, E.
, Artamonova, E.Y.
, Vasskog, T.
in
Bacillariophyceae
/ Biomedical and Life Sciences
/ Blooms
/ Chaetoceros
/ Chromatography
/ Cold water
/ Coscinodiscus
/ Cultivation
/ culture media
/ developmental stages
/ Diatoms
/ Ecology
/ Eicosapentaenoic acid
/ Fatty acids
/ Freshwater & Marine Ecology
/ Growth
/ High-performance liquid chromatography
/ HPLC
/ Life Sciences
/ Lipids
/ Liquid chromatography
/ Mass spectrometry
/ Mass spectroscopy
/ Mineral nutrients
/ omega-3 fatty acids
/ Phospholipids
/ Plant Physiology
/ Plant Sciences
/ Porosira
/ Scientific imaging
/ Spectroscopy
/ Spring
/ temperature
/ Temperature effects
/ triacylglycerols
/ water
2017
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Analysis of phospholipids and neutral lipids in three common northern cold water diatoms: Coscinodiscus concinnus, Porosira glacialis, and Chaetoceros socialis, by ultra-high performance liquid chromatography-mass spectrometry
by
Eilertsen, H.C.
, Svenning, J.B.
, Hansen, E.
, Artamonova, E.Y.
, Vasskog, T.
in
Bacillariophyceae
/ Biomedical and Life Sciences
/ Blooms
/ Chaetoceros
/ Chromatography
/ Cold water
/ Coscinodiscus
/ Cultivation
/ culture media
/ developmental stages
/ Diatoms
/ Ecology
/ Eicosapentaenoic acid
/ Fatty acids
/ Freshwater & Marine Ecology
/ Growth
/ High-performance liquid chromatography
/ HPLC
/ Life Sciences
/ Lipids
/ Liquid chromatography
/ Mass spectrometry
/ Mass spectroscopy
/ Mineral nutrients
/ omega-3 fatty acids
/ Phospholipids
/ Plant Physiology
/ Plant Sciences
/ Porosira
/ Scientific imaging
/ Spectroscopy
/ Spring
/ temperature
/ Temperature effects
/ triacylglycerols
/ water
2017
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Analysis of phospholipids and neutral lipids in three common northern cold water diatoms: Coscinodiscus concinnus, Porosira glacialis, and Chaetoceros socialis, by ultra-high performance liquid chromatography-mass spectrometry
by
Eilertsen, H.C.
, Svenning, J.B.
, Hansen, E.
, Artamonova, E.Y.
, Vasskog, T.
in
Bacillariophyceae
/ Biomedical and Life Sciences
/ Blooms
/ Chaetoceros
/ Chromatography
/ Cold water
/ Coscinodiscus
/ Cultivation
/ culture media
/ developmental stages
/ Diatoms
/ Ecology
/ Eicosapentaenoic acid
/ Fatty acids
/ Freshwater & Marine Ecology
/ Growth
/ High-performance liquid chromatography
/ HPLC
/ Life Sciences
/ Lipids
/ Liquid chromatography
/ Mass spectrometry
/ Mass spectroscopy
/ Mineral nutrients
/ omega-3 fatty acids
/ Phospholipids
/ Plant Physiology
/ Plant Sciences
/ Porosira
/ Scientific imaging
/ Spectroscopy
/ Spring
/ temperature
/ Temperature effects
/ triacylglycerols
/ water
2017
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Analysis of phospholipids and neutral lipids in three common northern cold water diatoms: Coscinodiscus concinnus, Porosira glacialis, and Chaetoceros socialis, by ultra-high performance liquid chromatography-mass spectrometry
Journal Article
Analysis of phospholipids and neutral lipids in three common northern cold water diatoms: Coscinodiscus concinnus, Porosira glacialis, and Chaetoceros socialis, by ultra-high performance liquid chromatography-mass spectrometry
2017
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Overview
Three commonly occurring northern marine diatoms,
Coscinodiscus concinnus
,
Porosira glacialis
, and
Chaetoceros socialis
, were cultivated in nutrient replete growth medium and harvested in the exponential growth phase. Cultivation took place at temperatures similar to ambient late spring bloom temperature (7 °C). The lipids were extracted and analyzed by means of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS). The lipids analyzed in the current study were comprised of the two major groups phospholipids and neutral lipids. The results demonstrated that for both
P. glacialis
and
C. concinnus
, the predominant fatty acid identified in the acylglyceride profile was the essential omega-3 fatty acid eicosapentaenoic acid (EPA) that accounted for 28.1 and 15.0% of the total lipids, respectively. In the phospholipid profile of
P. glacialis
and
C. concinnus
, EPA constituted 15.2 and 15.0% respectively, of the total lipids. In contrast,
C. socialis
had a significantly lower EPA content in acylglycerides (only 5.8%), and no EPA was detected in its phospholipid profile.
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