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Analysis of phospholipids and neutral lipids in three common northern cold water diatoms: Coscinodiscus concinnus, Porosira glacialis, and Chaetoceros socialis, by ultra-high performance liquid chromatography-mass spectrometry
Analysis of phospholipids and neutral lipids in three common northern cold water diatoms: Coscinodiscus concinnus, Porosira glacialis, and Chaetoceros socialis, by ultra-high performance liquid chromatography-mass spectrometry
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Analysis of phospholipids and neutral lipids in three common northern cold water diatoms: Coscinodiscus concinnus, Porosira glacialis, and Chaetoceros socialis, by ultra-high performance liquid chromatography-mass spectrometry
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Analysis of phospholipids and neutral lipids in three common northern cold water diatoms: Coscinodiscus concinnus, Porosira glacialis, and Chaetoceros socialis, by ultra-high performance liquid chromatography-mass spectrometry
Analysis of phospholipids and neutral lipids in three common northern cold water diatoms: Coscinodiscus concinnus, Porosira glacialis, and Chaetoceros socialis, by ultra-high performance liquid chromatography-mass spectrometry

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Analysis of phospholipids and neutral lipids in three common northern cold water diatoms: Coscinodiscus concinnus, Porosira glacialis, and Chaetoceros socialis, by ultra-high performance liquid chromatography-mass spectrometry
Analysis of phospholipids and neutral lipids in three common northern cold water diatoms: Coscinodiscus concinnus, Porosira glacialis, and Chaetoceros socialis, by ultra-high performance liquid chromatography-mass spectrometry
Journal Article

Analysis of phospholipids and neutral lipids in three common northern cold water diatoms: Coscinodiscus concinnus, Porosira glacialis, and Chaetoceros socialis, by ultra-high performance liquid chromatography-mass spectrometry

2017
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Overview
Three commonly occurring northern marine diatoms, Coscinodiscus concinnus , Porosira glacialis , and Chaetoceros socialis , were cultivated in nutrient replete growth medium and harvested in the exponential growth phase. Cultivation took place at temperatures similar to ambient late spring bloom temperature (7 °C). The lipids were extracted and analyzed by means of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS). The lipids analyzed in the current study were comprised of the two major groups phospholipids and neutral lipids. The results demonstrated that for both P. glacialis and C. concinnus , the predominant fatty acid identified in the acylglyceride profile was the essential omega-3 fatty acid eicosapentaenoic acid (EPA) that accounted for 28.1 and 15.0% of the total lipids, respectively. In the phospholipid profile of P. glacialis and C. concinnus , EPA constituted 15.2 and 15.0% respectively, of the total lipids. In contrast, C. socialis had a significantly lower EPA content in acylglycerides (only 5.8%), and no EPA was detected in its phospholipid profile.