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Comment on Moriconi et al. Very-Low-Calorie Ketogenic Diet as a Safe and Valuable Tool for Long-Term Glycemic Management in Patients with Obesity and Type 2 Diabetes. Nutrients 2021, 13, 758
by
Olieman, Joanne F.
, Berk, Kirsten A.
, van der Louw, Elles J. T. M.
, van der Lely, Aart J.
in
Calories
/ Carbohydrates
/ Comment
/ Conflicts of interest
/ Diabetes
/ Diet
/ Intervention
/ ketogenic diet
/ Meta-analysis
/ noninsulin-dependent diabetes mellitus
/ Nutrients
/ Obesity
/ Reproducibility
/ Systematic review
2021
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Comment on Moriconi et al. Very-Low-Calorie Ketogenic Diet as a Safe and Valuable Tool for Long-Term Glycemic Management in Patients with Obesity and Type 2 Diabetes. Nutrients 2021, 13, 758
by
Olieman, Joanne F.
, Berk, Kirsten A.
, van der Louw, Elles J. T. M.
, van der Lely, Aart J.
in
Calories
/ Carbohydrates
/ Comment
/ Conflicts of interest
/ Diabetes
/ Diet
/ Intervention
/ ketogenic diet
/ Meta-analysis
/ noninsulin-dependent diabetes mellitus
/ Nutrients
/ Obesity
/ Reproducibility
/ Systematic review
2021
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Do you wish to request the book?
Comment on Moriconi et al. Very-Low-Calorie Ketogenic Diet as a Safe and Valuable Tool for Long-Term Glycemic Management in Patients with Obesity and Type 2 Diabetes. Nutrients 2021, 13, 758
by
Olieman, Joanne F.
, Berk, Kirsten A.
, van der Louw, Elles J. T. M.
, van der Lely, Aart J.
in
Calories
/ Carbohydrates
/ Comment
/ Conflicts of interest
/ Diabetes
/ Diet
/ Intervention
/ ketogenic diet
/ Meta-analysis
/ noninsulin-dependent diabetes mellitus
/ Nutrients
/ Obesity
/ Reproducibility
/ Systematic review
2021
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Comment on Moriconi et al. Very-Low-Calorie Ketogenic Diet as a Safe and Valuable Tool for Long-Term Glycemic Management in Patients with Obesity and Type 2 Diabetes. Nutrients 2021, 13, 758
Journal Article
Comment on Moriconi et al. Very-Low-Calorie Ketogenic Diet as a Safe and Valuable Tool for Long-Term Glycemic Management in Patients with Obesity and Type 2 Diabetes. Nutrients 2021, 13, 758
2021
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Overview
[...]ketogenic diets applied in T2DM studies differ significantly in nutrient composition (different percentages of carbohydrate, protein, fat and types of fatty acids), resulting in a heterogeneity that influences reproducibility and interpretation of their results. First of all, the significant differences in baseline anthropometric measures between the cohorts certainly influence the results. [...]details on the time period in which the data from the historical cohort were collected are missing.
Publisher
MDPI AG,MDPI
Subject
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