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Editorial: Plant Glycobiology - A Sweet World of Glycans, Glycoproteins, Glycolipids, and Carbohydrate-Binding Proteins
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Editorial: Plant Glycobiology - A Sweet World of Glycans, Glycoproteins, Glycolipids, and Carbohydrate-Binding Proteins
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Journal Article
Editorial: Plant Glycobiology - A Sweet World of Glycans, Glycoproteins, Glycolipids, and Carbohydrate-Binding Proteins
2021
Overview
Studying the biological roles of plant glycans enables a better understanding of plant growth and development under various environmental conditions in order to protect plants and exploit them for agriculture, forestry, or biotechnological products (De Coninck et al.,2021). Most O-glycans in plants, including microalgae (Mathieu-Rivet et al.) are attached to hydroxyproline (Hyp), an amino acid that is generated post-translationally by the action of prolyl-4-hydroxylases (P4H), as reported in two research articles in this Research Topic.Mócsai, Göritzer et al.take a long overdue new attempt at the substrate specificity of P4H isoforms, albeit with the result that four individual N. benthamiana P4H isoforms do not show differences in substrate selectivity in a non-plant expression system. [...]the mechanism of P4H selectivity remains an open question. [...]GALT8's biochemical function is consistent with the global growth phenotype of galt8 single mutants.
