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The COVID-19 crisis and sustainability in the hospitality industry
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The COVID-19 crisis and sustainability in the hospitality industry
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Journal Article
The COVID-19 crisis and sustainability in the hospitality industry
2020
Overview
Purpose
This paper offers some reflections on changes in the relationships between sustainability and the hospitality industry following the onset of the Coronavirus Disease 2019 (COVID-19) crisis. (Covid-19 is officially a pandemic, but the term “COVID-19 crisis” is used throughout this paper because the authors feel that it captures the wider impacts of the crisis, rather than just focussing on the disease itself).
Design/methodology/approach
The paper describes the COVID-19 crisis, emphasises the role of hospitality in economic and social life and reviews how the crisis has changed the relationships between sustainability and the hospitality industry.
Findings
The paper reveals the dramatic effect the crisis has had on sustainability in the hospitality industry. That said, though the crisis has offered a vision of a more sustainable future, this vision may pose a major challenge for the industry and for many of its traditional customers.
Research limitations/implications
The paper outlines some of the theoretical, operational, strategic and research implications of the crisis for the hospitality industry and for hospitality scholars.
Originality/value
This paper provides a reflective review of changes in the relationships between sustainability and the hospitality industry following the onset of COVID-19.
