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The effect of supplemental bioactive fatty acids on growth performance and immune function of milk-fed Holstein dairy calves during heat stress
by
Ghaffari, M. H.
, Mohtashami, B.
, Kazemi-Bonchenari, M.
, Pirmohammadi, R.
, Khalilvandi-Behroozyar, H.
, Dehghan-Banadaky, M.
, Dirandeh, E.
in
Amyloid
/ Animal Feed - analysis
/ Animal welfare
/ Animals
/ average daily gain
/ blood serum
/ Body fat
/ Body length
/ Body Weight
/ Calves
/ Cattle
/ Diarrhea
/ Diet - veterinary
/ Fatty acids
/ Fatty Acids - pharmacology
/ Feed conversion
/ Feed efficiency
/ Feeds
/ Fermentation
/ Fish oils
/ growth performance
/ Haptoglobin
/ haptoglobins
/ Heat
/ Heat stress
/ Heat tolerance
/ Heat-Shock Response
/ Holstein
/ Humidity
/ Immune response
/ Immunity
/ Inflammation
/ Laboratory animals
/ Metabolism
/ Metabolism and Metabolic Studies
/ Metabolites
/ Milk
/ Milk production
/ omega-3 fatty acids
/ omega-6 fatty acids
/ Pathogens
/ Physical growth
/ soybean oil
/ Tumor necrosis factor-α
/ warm season
/ Weaning
2022
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The effect of supplemental bioactive fatty acids on growth performance and immune function of milk-fed Holstein dairy calves during heat stress
by
Ghaffari, M. H.
, Mohtashami, B.
, Kazemi-Bonchenari, M.
, Pirmohammadi, R.
, Khalilvandi-Behroozyar, H.
, Dehghan-Banadaky, M.
, Dirandeh, E.
in
Amyloid
/ Animal Feed - analysis
/ Animal welfare
/ Animals
/ average daily gain
/ blood serum
/ Body fat
/ Body length
/ Body Weight
/ Calves
/ Cattle
/ Diarrhea
/ Diet - veterinary
/ Fatty acids
/ Fatty Acids - pharmacology
/ Feed conversion
/ Feed efficiency
/ Feeds
/ Fermentation
/ Fish oils
/ growth performance
/ Haptoglobin
/ haptoglobins
/ Heat
/ Heat stress
/ Heat tolerance
/ Heat-Shock Response
/ Holstein
/ Humidity
/ Immune response
/ Immunity
/ Inflammation
/ Laboratory animals
/ Metabolism
/ Metabolism and Metabolic Studies
/ Metabolites
/ Milk
/ Milk production
/ omega-3 fatty acids
/ omega-6 fatty acids
/ Pathogens
/ Physical growth
/ soybean oil
/ Tumor necrosis factor-α
/ warm season
/ Weaning
2022
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The effect of supplemental bioactive fatty acids on growth performance and immune function of milk-fed Holstein dairy calves during heat stress
by
Ghaffari, M. H.
, Mohtashami, B.
, Kazemi-Bonchenari, M.
, Pirmohammadi, R.
, Khalilvandi-Behroozyar, H.
, Dehghan-Banadaky, M.
, Dirandeh, E.
in
Amyloid
/ Animal Feed - analysis
/ Animal welfare
/ Animals
/ average daily gain
/ blood serum
/ Body fat
/ Body length
/ Body Weight
/ Calves
/ Cattle
/ Diarrhea
/ Diet - veterinary
/ Fatty acids
/ Fatty Acids - pharmacology
/ Feed conversion
/ Feed efficiency
/ Feeds
/ Fermentation
/ Fish oils
/ growth performance
/ Haptoglobin
/ haptoglobins
/ Heat
/ Heat stress
/ Heat tolerance
/ Heat-Shock Response
/ Holstein
/ Humidity
/ Immune response
/ Immunity
/ Inflammation
/ Laboratory animals
/ Metabolism
/ Metabolism and Metabolic Studies
/ Metabolites
/ Milk
/ Milk production
/ omega-3 fatty acids
/ omega-6 fatty acids
/ Pathogens
/ Physical growth
/ soybean oil
/ Tumor necrosis factor-α
/ warm season
/ Weaning
2022
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The effect of supplemental bioactive fatty acids on growth performance and immune function of milk-fed Holstein dairy calves during heat stress
Journal Article
The effect of supplemental bioactive fatty acids on growth performance and immune function of milk-fed Holstein dairy calves during heat stress
2022
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Overview
The present study aimed to evaluate the effects of different supplemental fat sources (soyabean oil (SBO) as a source of n-6 fatty acid (FA) and fish oil (FO) as a source of n-3 FA) in the starter feed of milk-fed dairy calves during the hot season. Forty Holstein calves (3 d of age; 39·67 kg of body weight; ten calves per group) were randomly assigned to the experimental treatments as follows: (1) starter feed supplemented with no fat source (CON), (2) starter feed supplemented with 3 % SBO (DM basis), (3) starter feed supplemented with 3 % FO (DM basis) and (4) starter feed supplemented with an equal mixture of SBO and FO (1·5 % each, DM basis). The milk feeding schedule was constant for treatments and all calves were weaned on day 65 of age. Results show that calves had greater starter intake, average daily gain and body length when fed SBO compared with the other treatments. However, feed efficiency was increased and inflammatory indicators (TNF-α, serum amyloid A and haptoglobin) concentrations were reduced in the calves fed FO compared with the other treatments. In summary, it was revealed that SBO rich in n-6 FA improved starter intake and growth performance, while FO rich in n-3 FA could improve the immune function of calves. Due to the current experimental condition, an equal mixture of SBO and FO (1·5 % each, DM basis) can be recommended to have an optimum growth performance and immune function while the calves are reared under the heat conditions.
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