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Consumer choices regarding genome-edited food crops: lessons from Japan
by
Ishii, Tetsuya
in
Acids
/ Agriculture
/ Biodiversity
/ consumer choice
/ Consumers
/ CRISPR
/ Crops
/ Descriptive labeling
/ Food
/ food crop
/ Genetically engineered organisms
/ Genetically modified organisms
/ Genome editing
/ Genomes
/ labeling
/ marketing
/ Mutagenesis
/ Mutation
/ Nobel prizes
/ Organisms
/ R&D
/ regulation
/ Research & development
/ Sanitation
2025
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Consumer choices regarding genome-edited food crops: lessons from Japan
by
Ishii, Tetsuya
in
Acids
/ Agriculture
/ Biodiversity
/ consumer choice
/ Consumers
/ CRISPR
/ Crops
/ Descriptive labeling
/ Food
/ food crop
/ Genetically engineered organisms
/ Genetically modified organisms
/ Genome editing
/ Genomes
/ labeling
/ marketing
/ Mutagenesis
/ Mutation
/ Nobel prizes
/ Organisms
/ R&D
/ regulation
/ Research & development
/ Sanitation
2025
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Do you wish to request the book?
Consumer choices regarding genome-edited food crops: lessons from Japan
by
Ishii, Tetsuya
in
Acids
/ Agriculture
/ Biodiversity
/ consumer choice
/ Consumers
/ CRISPR
/ Crops
/ Descriptive labeling
/ Food
/ food crop
/ Genetically engineered organisms
/ Genetically modified organisms
/ Genome editing
/ Genomes
/ labeling
/ marketing
/ Mutagenesis
/ Mutation
/ Nobel prizes
/ Organisms
/ R&D
/ regulation
/ Research & development
/ Sanitation
2025
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Consumer choices regarding genome-edited food crops: lessons from Japan
Journal Article
Consumer choices regarding genome-edited food crops: lessons from Japan
2025
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Overview
Japan has rapidly deregulated certain types of agricultural genome editing, yet the societal integration of these products warrants further investigation. This paper analyzed the sale and people’s perception of genome-edited food crops in Japan after reviewing the regulatory framework. Of four genome-edited crops approved as non-genetically modified organism, only one is sold online to consumers who credit safety information and perceive usefulness. Some consumers express deep safety concern, advocating mandatory labeling. The majority of people are not sufficiently aware of genome editing. To enhance informed consumer choices of genome-edited food crops, it is crucial to share visions in society, hold risk communication for mutual understanding, and maintain clear labels, including organic food standards.
Publisher
Frontiers Media SA,Frontiers Media S.A
Subject
/ CRISPR
/ Crops
/ Food
/ Genetically engineered organisms
/ Genetically modified organisms
/ Genomes
/ labeling
/ Mutation
/ R&D
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