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Tart Cherry Concentrate Does Not Alter the Gut Microbiome, Glycaemic Control or Systemic Inflammation in a Middle-Aged Population
by
Lear, Rebecca
, O’Leary, Mary
, Holt, Corey Carrington
, van der Giezen, Mark
, O’Brien Andersen, Lee
, Bowtell, Joanna L.
, Stensvold, Christen Rune
in
Adult
/ Bacteroides
/ bioavailability
/ Biomarkers
/ Blood Glucose - drug effects
/ blood sampling
/ blood serum
/ C-Reactive Protein - genetics
/ C-Reactive Protein - metabolism
/ cherries
/ Dietary Supplements
/ Double-Blind Method
/ Feces - microbiology
/ Female
/ Gastrointestinal Microbiome - drug effects
/ Gene Expression Regulation - drug effects
/ Glucose
/ Glucose - administration & dosage
/ Glucose - metabolism
/ glycemic control
/ Gut microbiota
/ Humans
/ Inflammation
/ Inflammation - drug therapy
/ insulin
/ Insulin resistance
/ interleukin-6
/ Interleukin-6 - genetics
/ Interleukin-6 - metabolism
/ intestinal microorganisms
/ Male
/ Metabolites
/ microbiome
/ Middle Aged
/ placebos
/ Plant Extracts - chemistry
/ Plant Extracts - pharmacology
/ Polyphenols
/ Prunus avium - chemistry
/ Prunus cerasus
/ species richness
2019
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Tart Cherry Concentrate Does Not Alter the Gut Microbiome, Glycaemic Control or Systemic Inflammation in a Middle-Aged Population
by
Lear, Rebecca
, O’Leary, Mary
, Holt, Corey Carrington
, van der Giezen, Mark
, O’Brien Andersen, Lee
, Bowtell, Joanna L.
, Stensvold, Christen Rune
in
Adult
/ Bacteroides
/ bioavailability
/ Biomarkers
/ Blood Glucose - drug effects
/ blood sampling
/ blood serum
/ C-Reactive Protein - genetics
/ C-Reactive Protein - metabolism
/ cherries
/ Dietary Supplements
/ Double-Blind Method
/ Feces - microbiology
/ Female
/ Gastrointestinal Microbiome - drug effects
/ Gene Expression Regulation - drug effects
/ Glucose
/ Glucose - administration & dosage
/ Glucose - metabolism
/ glycemic control
/ Gut microbiota
/ Humans
/ Inflammation
/ Inflammation - drug therapy
/ insulin
/ Insulin resistance
/ interleukin-6
/ Interleukin-6 - genetics
/ Interleukin-6 - metabolism
/ intestinal microorganisms
/ Male
/ Metabolites
/ microbiome
/ Middle Aged
/ placebos
/ Plant Extracts - chemistry
/ Plant Extracts - pharmacology
/ Polyphenols
/ Prunus avium - chemistry
/ Prunus cerasus
/ species richness
2019
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Tart Cherry Concentrate Does Not Alter the Gut Microbiome, Glycaemic Control or Systemic Inflammation in a Middle-Aged Population
by
Lear, Rebecca
, O’Leary, Mary
, Holt, Corey Carrington
, van der Giezen, Mark
, O’Brien Andersen, Lee
, Bowtell, Joanna L.
, Stensvold, Christen Rune
in
Adult
/ Bacteroides
/ bioavailability
/ Biomarkers
/ Blood Glucose - drug effects
/ blood sampling
/ blood serum
/ C-Reactive Protein - genetics
/ C-Reactive Protein - metabolism
/ cherries
/ Dietary Supplements
/ Double-Blind Method
/ Feces - microbiology
/ Female
/ Gastrointestinal Microbiome - drug effects
/ Gene Expression Regulation - drug effects
/ Glucose
/ Glucose - administration & dosage
/ Glucose - metabolism
/ glycemic control
/ Gut microbiota
/ Humans
/ Inflammation
/ Inflammation - drug therapy
/ insulin
/ Insulin resistance
/ interleukin-6
/ Interleukin-6 - genetics
/ Interleukin-6 - metabolism
/ intestinal microorganisms
/ Male
/ Metabolites
/ microbiome
/ Middle Aged
/ placebos
/ Plant Extracts - chemistry
/ Plant Extracts - pharmacology
/ Polyphenols
/ Prunus avium - chemistry
/ Prunus cerasus
/ species richness
2019
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Tart Cherry Concentrate Does Not Alter the Gut Microbiome, Glycaemic Control or Systemic Inflammation in a Middle-Aged Population
Journal Article
Tart Cherry Concentrate Does Not Alter the Gut Microbiome, Glycaemic Control or Systemic Inflammation in a Middle-Aged Population
2019
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Overview
Limited evidence suggests that the consumption of polyphenols may improve glycaemic control and insulin sensitivity. The gut microbiome produces phenolic metabolites and increases their bioavailability. A handful of studies have suggested that polyphenol consumption alters gut microbiome composition. There are no data available investigating such effects in polyphenol-rich Montmorency cherry (MC) supplementation. A total of 28 participants (aged 40–60 years) were randomized to receive daily MC or glucose and energy-matched placebo supplementation for 4 wk. Faecal and blood samples were obtained at baseline and at 4 wk. There was no clear effect of supplementation on glucose handling (Homeostatic Model Assessment of Insulin Resistance (HOMA-IR) and Gutt indices), although the Matsuda index decreased significantly in the MC group post-supplementation, reflecting an increase in serum insulin concentration. Contrastingly, placebo, but not MC supplementation induced a 6% increase in the Oral Glucose Insulin Sensitivity (OGIS) estimate of glucose clearance. Serum IL-6 and C reactive protein were unaltered by either supplement. The faecal bacterial microbiome was sequenced; species richness and diversity were unchanged by MC or placebo and no significant correlation existed between changes in Bacteroides and Faecalibacterium abundance and any index of insulin sensitivity. Therefore, 4 weeks of MC supplementation did not alter the gut microbiome, glycaemic control or systemic concentrations of IL-6 and CRP in a middle-aged population.
Publisher
MDPI AG,MDPI
Subject
/ Blood Glucose - drug effects
/ C-Reactive Protein - genetics
/ C-Reactive Protein - metabolism
/ cherries
/ Female
/ Gastrointestinal Microbiome - drug effects
/ Gene Expression Regulation - drug effects
/ Glucose
/ Glucose - administration & dosage
/ Humans
/ insulin
/ Male
/ placebos
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