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Foliar application of Halocnemum strobilaceum improves Chenopodium quinoa growth and physiological traits for saline agricultural residence
Foliar application of Halocnemum strobilaceum improves Chenopodium quinoa growth and physiological traits for saline agricultural residence
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Foliar application of Halocnemum strobilaceum improves Chenopodium quinoa growth and physiological traits for saline agricultural residence
Foliar application of Halocnemum strobilaceum improves Chenopodium quinoa growth and physiological traits for saline agricultural residence

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Foliar application of Halocnemum strobilaceum improves Chenopodium quinoa growth and physiological traits for saline agricultural residence
Foliar application of Halocnemum strobilaceum improves Chenopodium quinoa growth and physiological traits for saline agricultural residence
Journal Article

Foliar application of Halocnemum strobilaceum improves Chenopodium quinoa growth and physiological traits for saline agricultural residence

2025
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Overview
Salinity is a major abiotic stress limiting crop productivity, particularly in arid and semi-arid regions. This study assessed the effectiveness of Halocnemum strobilaceum extract (HE) as a foliar biostimulant to improve growth, yield, and physiological performance of Chenopodium quinoa (quinoa) under NaCl-induced salinity stress (0–150 mM). Elevated salinity significantly reduced root length (- 17.4%), leaf area (- 44.3%), and seed weight (- 26.4%). HE application mitigated these effects, enhancing leaf area (+8.6%) and the weight of 1000 seeds (+33.9%) under moderate to high salinity. Physiological analysis revealed that HE increased photosynthetic efficiency (Fv/Fo) with improvements of 44.3% at 100 mM and 12.4% at 150 mM NaCl., reduced oxidative damage by lowering H 2 O 2 (up to −32.7%) and malondialdehyde (−39.2%) levels, and increased protein (+25.4%) and lipid content (+24.2% under 0 and by 16.5% under 50 mM NaCl). SDS-PAGE revealed salinity-induced changes in quinoa seed proteins, with loss of specific bands and appearance of two novel bands (43, 30 kDa) in the protein profile of HE-treated salinized quinoa plants under 150 mM NaCl. HE enhances salinity stress tolerance by promoting osmotic adjustment, maintaining membrane integrity, and enhancing antioxidant defenses. The SDS-PAGE results suggest de novo synthesis of stress-related proteins, highlighting HE’s role in modulating quinoa’s proteomic response under high salinity.