Journal Article

Acceptability and Willingness to Pay for a Meal Kit Program for African American Families with Low Income: A Pilot Study

Sweeney, Lauren H., House, Lisa A., Carman, Kaley, Mathews, Anne E., Shelnutt, Karla P.

2021

Overview

Food insecurity is a persistent issue among individuals with low income and is associated with various nutrition- and health-related consequences. Creative approaches to increasing food access should be investigated as possible solutions. Meal kits, which are boxes or bags of fresh and shelf-stable ingredients for one or more meals, along with a step-by-step recipe showing how to cook each meal at home, may serve as a creative solution. Meal kits have historically been marketed to higher-income demographics. The purpose of this pilot study was to investigate the utilization, acceptability, and willingness to pay for a healthy meal kit program among African American main food preparers with children and low income (n = 36). Participants received a healthy meal kit with three recipes and ingredients, a cooking incentive, and a nutrition handout weekly for six weeks. Data were collected on participants’ use, acceptability, and willingness to pay for the meal kits and analyzed using descriptive statistics. The intervention was highly utilized, and participants reported high acceptability ratings for most recipes. After the intervention, participants were willing to pay $88.61 ± 47.47 for a meal kit with three meals, each with four portions, which was higher than indicated at baseline and similar to the cost to produce the kits. Meal kits may offer a creative solution to improving food access if affordable for families with low income.

• Publisher: MDPI AG,MDPI
• Subject: African Americans / Cookery / demographic statistics / descriptive statistics / Family / food security / healthy diet / Home meal replacement / Households / income / Low income groups / Meals / Nutrition / Recipes / Willingness to pay