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Zinc oxide nanostructures as a control strategy of bacterial speck of tomato caused by Pseudomonas syringae in Egypt
by
Derbalah, Aly
, Elsharkawy, Mohsen
, Hamza, Amany
, El-Shaer, Abdelhamid
in
Antibacterial activity
/ antibacterial properties
/ Aquatic Pollution
/ Atmospheric Protection/Air Quality Control/Air Pollution
/ Bacteria
/ disease severity
/ Earth and Environmental Science
/ Ecotoxicology
/ Egypt
/ Environment
/ Environmental Chemistry
/ Environmental Health
/ Environmental science
/ Enzymatic activity
/ Enzyme activity
/ Lipoxygenase
/ lipoxygenases
/ Liquid oxygen
/ Nanoparticles
/ Nanopollution
/ Nanotechnology
/ Nanotoxicology and Nanomedicine (NNNN)
/ Pathogens
/ pollution
/ Pseudomonas
/ Pseudomonas syringae
/ Pseudomonas syringae pv. tomato
/ Salicylic acid
/ tomato bacterial speck
/ Tomatoes
/ Waste Water Technology
/ Water Management
/ Water Pollution Control
/ Zinc oxide
/ Zinc oxides
2020
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Zinc oxide nanostructures as a control strategy of bacterial speck of tomato caused by Pseudomonas syringae in Egypt
by
Derbalah, Aly
, Elsharkawy, Mohsen
, Hamza, Amany
, El-Shaer, Abdelhamid
in
Antibacterial activity
/ antibacterial properties
/ Aquatic Pollution
/ Atmospheric Protection/Air Quality Control/Air Pollution
/ Bacteria
/ disease severity
/ Earth and Environmental Science
/ Ecotoxicology
/ Egypt
/ Environment
/ Environmental Chemistry
/ Environmental Health
/ Environmental science
/ Enzymatic activity
/ Enzyme activity
/ Lipoxygenase
/ lipoxygenases
/ Liquid oxygen
/ Nanoparticles
/ Nanopollution
/ Nanotechnology
/ Nanotoxicology and Nanomedicine (NNNN)
/ Pathogens
/ pollution
/ Pseudomonas
/ Pseudomonas syringae
/ Pseudomonas syringae pv. tomato
/ Salicylic acid
/ tomato bacterial speck
/ Tomatoes
/ Waste Water Technology
/ Water Management
/ Water Pollution Control
/ Zinc oxide
/ Zinc oxides
2020
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Zinc oxide nanostructures as a control strategy of bacterial speck of tomato caused by Pseudomonas syringae in Egypt
by
Derbalah, Aly
, Elsharkawy, Mohsen
, Hamza, Amany
, El-Shaer, Abdelhamid
in
Antibacterial activity
/ antibacterial properties
/ Aquatic Pollution
/ Atmospheric Protection/Air Quality Control/Air Pollution
/ Bacteria
/ disease severity
/ Earth and Environmental Science
/ Ecotoxicology
/ Egypt
/ Environment
/ Environmental Chemistry
/ Environmental Health
/ Environmental science
/ Enzymatic activity
/ Enzyme activity
/ Lipoxygenase
/ lipoxygenases
/ Liquid oxygen
/ Nanoparticles
/ Nanopollution
/ Nanotechnology
/ Nanotoxicology and Nanomedicine (NNNN)
/ Pathogens
/ pollution
/ Pseudomonas
/ Pseudomonas syringae
/ Pseudomonas syringae pv. tomato
/ Salicylic acid
/ tomato bacterial speck
/ Tomatoes
/ Waste Water Technology
/ Water Management
/ Water Pollution Control
/ Zinc oxide
/ Zinc oxides
2020
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Zinc oxide nanostructures as a control strategy of bacterial speck of tomato caused by Pseudomonas syringae in Egypt
Journal Article
Zinc oxide nanostructures as a control strategy of bacterial speck of tomato caused by Pseudomonas syringae in Egypt
2020
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Overview
This study was conducted to evaluate the ability of zinc oxide nanoparticles (ZONPs) with unique properties to protect tomato against the bacterial speck pathogen, caused by
Pseudomonas syringae
pv. tomato DC3000 (Pst). Protection of tomato against bacterial speck using ZONPS was evaluated by its direct antibacterial activity and its ability for inducing resistance in tomato plants. The results revealed that ZONPs showed significant direct antibacterial activity against
Pseudomonas syringae
pv. tomato under laboratory conditions. Moreover, tomato plants treated with ZONPs showed a significant reduction in disease severity and bacterial proliferation relative to non-treated plants. Furthermore, tomato plants treated with ZONPs showed higher self-defense enzyme activity relative to untreated plants. The regulatory and defense genes,
LePR-1a
and
Lipoxygenase
(
LOX
), involved in the salicylic acid (SA) and (JA) signaling pathways, respectively, were highly expressed in tomato plants treated with ZONPs compared to untreated plants. Growth characters of tomato plants treated with ZONPs were significantly enhanced relative to untreated plants. The control of bacterial speck pathogen of tomato using ZONPs through its direct antibacterial and by developing of systemic resistance in treated tomatoes against the pathogen is considered the first report.
Publisher
Springer Berlin Heidelberg,Springer Nature B.V
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