Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Application of Color Selection Technology for Eliminating Defective Products of Ripe Sunflower Seeds
by
Ren, Shao-Wei
, Zhou, Jing
, Li, Ping
, Shi, Bi-Wen
, Wu, Can-Jun
, Yang, Yu-Kun
, Wu, Cui-Ling
, Zhou, Gang
in
Airborne microorganisms
/ Algorithms
/ Cameras
/ Classification
/ Collaboration
/ Defective products
/ Efficiency
/ Foreign bodies
/ Insects
/ Light
/ Product introduction
/ Product quality
/ Quality assurance
/ Quality control
/ Seeds
2025
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Application of Color Selection Technology for Eliminating Defective Products of Ripe Sunflower Seeds
by
Ren, Shao-Wei
, Zhou, Jing
, Li, Ping
, Shi, Bi-Wen
, Wu, Can-Jun
, Yang, Yu-Kun
, Wu, Cui-Ling
, Zhou, Gang
in
Airborne microorganisms
/ Algorithms
/ Cameras
/ Classification
/ Collaboration
/ Defective products
/ Efficiency
/ Foreign bodies
/ Insects
/ Light
/ Product introduction
/ Product quality
/ Quality assurance
/ Quality control
/ Seeds
2025
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Application of Color Selection Technology for Eliminating Defective Products of Ripe Sunflower Seeds
by
Ren, Shao-Wei
, Zhou, Jing
, Li, Ping
, Shi, Bi-Wen
, Wu, Can-Jun
, Yang, Yu-Kun
, Wu, Cui-Ling
, Zhou, Gang
in
Airborne microorganisms
/ Algorithms
/ Cameras
/ Classification
/ Collaboration
/ Defective products
/ Efficiency
/ Foreign bodies
/ Insects
/ Light
/ Product introduction
/ Product quality
/ Quality assurance
/ Quality control
/ Seeds
2025
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Application of Color Selection Technology for Eliminating Defective Products of Ripe Sunflower Seeds
Journal Article
Application of Color Selection Technology for Eliminating Defective Products of Ripe Sunflower Seeds
2025
Request Book From Autostore
and Choose the Collection Method
Overview
Introduction Sunflower seeds are prone to producing defective products during planting, production, and preservation due to issues such as foreign matter mixing, heat damage, mildew, and insect infestation. These defects ultimately affect the overall quality of the products. With increasing consumer demand for high-quality sunflower seeds, efficient sorting has become a crucial part of quality assurance. However, traditional hand-sorting methods (usually 0.005kg/s) are inefficient and insufficient to meet current demands. Objective This study aims to address the challenges of sorting cooked sunflower seeds, which differ in color from raw seeds due to skin abrasion and soup water impregnation during preparation. We developed a new algorithm in collaboration with Meiya Company to introduce color-sorting technology specifically designed for ripe seeds, thereby improving consumer satisfaction and product quality. Main Results Compared to manual selection, the new color-sorting technology achieved an average removal rate of defective products of approximately 99.4%, a significant improvement from the previous rate of around 66%. It can also achieve a 100% removal rate for certain foreign elements, such as insects, animal feces, and yellow seeds. The by-product rate of color selection is about 0.02%, comparable to the 0.01% for manual selection. Additionally, the implementation of this technology can save enterprises more than 5 million yuan per year. Conclusion The introduction of the ripe seed color-sorting technology significantly enhances the removal rate of defective products while maintaining a low by-product rate. This technology not only improves the overall quality of sunflower seed products but also provides substantial economic benefits for companies, demonstrating significant practical implications for the industry.
Publisher
John Wiley & Sons, Inc,Wiley
Subject
This website uses cookies to ensure you get the best experience on our website.