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Vitamin C and the Risk of Preeclampsia: Results from Dietary Questionnaire and Plasma Assay
by
Thompson, Mary Lou
, Williams, Michelle A.
, Zhang, Cuilin
, King, Irena B.
, Dashow, Edward E.
, Luthy, David A.
, Frederick, Ihunnaya O.
, Sorensen, Tanya K.
in
Adolescent
/ Adult
/ Antioxidants
/ Ascorbic Acid - administration & dosage
/ Ascorbic Acid - blood
/ Biological and medical sciences
/ Blood plasma
/ Body mass index
/ Case-Control Studies
/ Diseases of mother, fetus and pregnancy
/ Epidemiology
/ Female
/ Fruits
/ Gynecology. Andrology. Obstetrics
/ Humans
/ Logistic Models
/ Medical sciences
/ Oxidative stress
/ Pre-Eclampsia - blood
/ Pre-Eclampsia - physiopathology
/ Pre-Eclampsia - prevention & control
/ Preeclampsia
/ Pregnancy
/ Pregnancy. Fetus. Placenta
/ Risk Factors
/ Surveys and Questionnaires
/ Vegetables
/ Vitamin C
/ Washington - epidemiology
2002
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Vitamin C and the Risk of Preeclampsia: Results from Dietary Questionnaire and Plasma Assay
by
Thompson, Mary Lou
, Williams, Michelle A.
, Zhang, Cuilin
, King, Irena B.
, Dashow, Edward E.
, Luthy, David A.
, Frederick, Ihunnaya O.
, Sorensen, Tanya K.
in
Adolescent
/ Adult
/ Antioxidants
/ Ascorbic Acid - administration & dosage
/ Ascorbic Acid - blood
/ Biological and medical sciences
/ Blood plasma
/ Body mass index
/ Case-Control Studies
/ Diseases of mother, fetus and pregnancy
/ Epidemiology
/ Female
/ Fruits
/ Gynecology. Andrology. Obstetrics
/ Humans
/ Logistic Models
/ Medical sciences
/ Oxidative stress
/ Pre-Eclampsia - blood
/ Pre-Eclampsia - physiopathology
/ Pre-Eclampsia - prevention & control
/ Preeclampsia
/ Pregnancy
/ Pregnancy. Fetus. Placenta
/ Risk Factors
/ Surveys and Questionnaires
/ Vegetables
/ Vitamin C
/ Washington - epidemiology
2002
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Vitamin C and the Risk of Preeclampsia: Results from Dietary Questionnaire and Plasma Assay
by
Thompson, Mary Lou
, Williams, Michelle A.
, Zhang, Cuilin
, King, Irena B.
, Dashow, Edward E.
, Luthy, David A.
, Frederick, Ihunnaya O.
, Sorensen, Tanya K.
in
Adolescent
/ Adult
/ Antioxidants
/ Ascorbic Acid - administration & dosage
/ Ascorbic Acid - blood
/ Biological and medical sciences
/ Blood plasma
/ Body mass index
/ Case-Control Studies
/ Diseases of mother, fetus and pregnancy
/ Epidemiology
/ Female
/ Fruits
/ Gynecology. Andrology. Obstetrics
/ Humans
/ Logistic Models
/ Medical sciences
/ Oxidative stress
/ Pre-Eclampsia - blood
/ Pre-Eclampsia - physiopathology
/ Pre-Eclampsia - prevention & control
/ Preeclampsia
/ Pregnancy
/ Pregnancy. Fetus. Placenta
/ Risk Factors
/ Surveys and Questionnaires
/ Vegetables
/ Vitamin C
/ Washington - epidemiology
2002
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Vitamin C and the Risk of Preeclampsia: Results from Dietary Questionnaire and Plasma Assay
Journal Article
Vitamin C and the Risk of Preeclampsia: Results from Dietary Questionnaire and Plasma Assay
2002
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Overview
Background. Oxidative stress plays an important role in the pathophysiology of preeclampsia. Methods. In a case-control study of 109 women with preeclampsia and 259 controls, maternal dietary and plasma vitamin C in relation to preeclampsia risk were assessed. Dietary intake during the periconceptional period and pregnancy was ascertained using a semiquantitative food frequency questionnaire. Logistic regression procedures were used to derive odds ratios (OR) and 95% confidence intervals (CI). Plasma ascorbic acid was determined using automated enzymatic procedures. Results. After adjusting for maternal age, parity, prepregnancy body mass index, and energy intake, women who consumed <85 mg of vitamin C daily (below the recommended dietary allowance), as compared with others, experienced a doubling in preeclampsia risk (OR = 2.1; 95% CI = 1.1-3.9). The OR for extreme quartiles of plasma ascorbic acid (<42.5 vs ≥ 63.3 μmol/liter) was 2.3 (95% CI = 1.1-4.6). Compared with women in the highest quartile, those with plasma ascorbic acid <34.6 μmol/liter (lowest decile) experienced a 3.8-fold increased risk of preeclampsia (95% CI = 1.7-8.8). Conclusions. Our results, if confirmed, would suggest that current public health efforts to increase intake of fruits and vegetables rich in vitamin C and other antioxidants may reduce the risk of preeclampsia.
Publisher
Lippincott Williams & Wilkins,Lippincott Williams & Wilkins, Inc
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