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Application of digital olfaction for table olive industry
by
Universidad de Extremadura. Departamento de Química Analítica
, Martín Tornero, Elísabet
, Sánchez Baltasar, Ramiro
, Lozano Rogado, Jesús Salvador
, Meléndez, Félix
, Universidad de Extremadura. Departamento de Ingeniería del Medio Agronómico y Forestal
, Martín Vertedor, Daniel
, Fernández, Antonio
in
Chromatography
/ Defects
/ digital olfaction
/ E-nose
/ Fermentation
/ Olives
/ Sensors
/ sensory analysis
/ table olives
/ volatile compounds
2022
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Application of digital olfaction for table olive industry
by
Universidad de Extremadura. Departamento de Química Analítica
, Martín Tornero, Elísabet
, Sánchez Baltasar, Ramiro
, Lozano Rogado, Jesús Salvador
, Meléndez, Félix
, Universidad de Extremadura. Departamento de Ingeniería del Medio Agronómico y Forestal
, Martín Vertedor, Daniel
, Fernández, Antonio
in
Chromatography
/ Defects
/ digital olfaction
/ E-nose
/ Fermentation
/ Olives
/ Sensors
/ sensory analysis
/ table olives
/ volatile compounds
2022
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Do you wish to request the book?
Application of digital olfaction for table olive industry
by
Universidad de Extremadura. Departamento de Química Analítica
, Martín Tornero, Elísabet
, Sánchez Baltasar, Ramiro
, Lozano Rogado, Jesús Salvador
, Meléndez, Félix
, Universidad de Extremadura. Departamento de Ingeniería del Medio Agronómico y Forestal
, Martín Vertedor, Daniel
, Fernández, Antonio
in
Chromatography
/ Defects
/ digital olfaction
/ E-nose
/ Fermentation
/ Olives
/ Sensors
/ sensory analysis
/ table olives
/ volatile compounds
2022
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Journal Article
Application of digital olfaction for table olive industry
2022
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Overview
The authors would like to thank the science committee of the Sociedad Española de Ciencias Hortícolas (SECH) of the “III Symposium Ibérico de Ingeniería Hortícola” for the award of the best oral communication
Publisher
MDPI,MDPI AG
Subject
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