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Shanghai Zhongshan Experience on Digestive Endoscopic Procedures During 2020 COVID-19 Pandemic
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Shanghai Zhongshan Experience on Digestive Endoscopic Procedures During 2020 COVID-19 Pandemic
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Journal Article
Shanghai Zhongshan Experience on Digestive Endoscopic Procedures During 2020 COVID-19 Pandemic
2020
Overview
According to an analysis of 138 hospitalized COVID-19 patients in Wuhan, 41% patients were highly suspicious of nosocomial infection (5). [...]this causes delay in treating life-threatening situations. [...]how to carry out necessary endoscopic procedures with both endoscopy staff and patients well protected is a question of high priority at the present. [...]although GI endoscopy is a “high-risk” procedure during COVID-19 pandemic, it is irrational to stop all endoscopic procedures.
Publisher
Wolters Kluwer,Wolters Kluwer Health Medical Research, Lippincott Williams & Wilkins
Subject
/ Betacoronavirus - pathogenicity
/ Coronavirus Infections - epidemiology
/ Coronavirus Infections - prevention & control
/ Coronavirus Infections - transmission
/ COVID-19
/ Cross Infection - prevention & control
/ Digestive System Diseases - diagnosis
/ Digestive System Diseases - epidemiology
/ Digestive System Diseases - surgery
/ Disease Transmission, Infectious - prevention & control
/ Disease Transmission, Infectious - statistics & numerical data
/ Endoscopy, Digestive System - adverse effects
/ Endoscopy, Digestive System - methods
/ Female
/ Humans
/ Male
/ Masks
/ Pandemics - prevention & control
/ Pandemics - statistics & numerical data
/ Pneumonia, Viral - epidemiology
/ Pneumonia, Viral - prevention & control
/ Pneumonia, Viral - transmission
