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Improvements in Tolerance to Heat Stress in Rice via Molecular Mechanisms and Rice Varieties
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Improvements in Tolerance to Heat Stress in Rice via Molecular Mechanisms and Rice Varieties
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Journal Article
Improvements in Tolerance to Heat Stress in Rice via Molecular Mechanisms and Rice Varieties
2025
Overview
Global warming affects crop growth and development, threatening food security. As one of the essential food crops, rice is severely affected by high temperature stress, which compromises both its yield and quality. Therefore, gaining a deep understanding of the molecular mechanisms by which rice responds to heat stress and breeding rice varieties that are tolerant to such stress is crucial for maintaining food security. This review summarizes the impacts of heat stress on yield and quality-related traits at different growth and development stages of rice, the molecular mechanisms of rice perception and response to heat stress, and the improvement in and breeding of heat-tolerant rice varieties using existing superior alleles/QTLs. We also discuss the opportunities and challenges in creating highly heat-tolerant rice germplasm, providing new ideas and insights for the future breeding of heat-tolerant rice varieties.
