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Efficacy of Parenteral Nutrition Supplemented With Glutamine Dipeptide to Decrease Hospital Infections in Critically Ill Surgical Patients
by
Bazargan, Niloofar
, Furr, Celeste E.
, Jones, Dean P.
, Griffith, Daniel P.
, Daignault, Nicole M.
, Dave, Nisha
, Ziegler, Thomas R.
, Hao, Li
, Ramsay, James G.
, Cotsonis, George A.
, Luo, Menghua
, Galloway, John R.
, Battey, Cindy H.
, Bergman, Glen F.
, McNally, Therese
, Estívariz, Concepción F.
, Szeszycki, Elaina E.
, Accardi, Carolyn R.
in
APACHE
/ critical illness
/ Critical Illness - therapy
/ Cross Infection - prevention & control
/ Dietary Supplements
/ Dipeptides - administration & dosage
/ Dipeptides - pharmacology
/ Double-Blind Method
/ Female
/ glutamine
/ Glutamine - administration & dosage
/ Glutamine - blood
/ Glutamine - pharmacology
/ hospital infections
/ Humans
/ Male
/ Middle Aged
/ Pancreas - surgery
/ parenteral nutrition
/ Parenteral Nutrition - methods
/ Postoperative Period
/ Severity of Illness Index
/ Treatment Outcome
2008
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Efficacy of Parenteral Nutrition Supplemented With Glutamine Dipeptide to Decrease Hospital Infections in Critically Ill Surgical Patients
by
Bazargan, Niloofar
, Furr, Celeste E.
, Jones, Dean P.
, Griffith, Daniel P.
, Daignault, Nicole M.
, Dave, Nisha
, Ziegler, Thomas R.
, Hao, Li
, Ramsay, James G.
, Cotsonis, George A.
, Luo, Menghua
, Galloway, John R.
, Battey, Cindy H.
, Bergman, Glen F.
, McNally, Therese
, Estívariz, Concepción F.
, Szeszycki, Elaina E.
, Accardi, Carolyn R.
in
APACHE
/ critical illness
/ Critical Illness - therapy
/ Cross Infection - prevention & control
/ Dietary Supplements
/ Dipeptides - administration & dosage
/ Dipeptides - pharmacology
/ Double-Blind Method
/ Female
/ glutamine
/ Glutamine - administration & dosage
/ Glutamine - blood
/ Glutamine - pharmacology
/ hospital infections
/ Humans
/ Male
/ Middle Aged
/ Pancreas - surgery
/ parenteral nutrition
/ Parenteral Nutrition - methods
/ Postoperative Period
/ Severity of Illness Index
/ Treatment Outcome
2008
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Efficacy of Parenteral Nutrition Supplemented With Glutamine Dipeptide to Decrease Hospital Infections in Critically Ill Surgical Patients
by
Bazargan, Niloofar
, Furr, Celeste E.
, Jones, Dean P.
, Griffith, Daniel P.
, Daignault, Nicole M.
, Dave, Nisha
, Ziegler, Thomas R.
, Hao, Li
, Ramsay, James G.
, Cotsonis, George A.
, Luo, Menghua
, Galloway, John R.
, Battey, Cindy H.
, Bergman, Glen F.
, McNally, Therese
, Estívariz, Concepción F.
, Szeszycki, Elaina E.
, Accardi, Carolyn R.
in
APACHE
/ critical illness
/ Critical Illness - therapy
/ Cross Infection - prevention & control
/ Dietary Supplements
/ Dipeptides - administration & dosage
/ Dipeptides - pharmacology
/ Double-Blind Method
/ Female
/ glutamine
/ Glutamine - administration & dosage
/ Glutamine - blood
/ Glutamine - pharmacology
/ hospital infections
/ Humans
/ Male
/ Middle Aged
/ Pancreas - surgery
/ parenteral nutrition
/ Parenteral Nutrition - methods
/ Postoperative Period
/ Severity of Illness Index
/ Treatment Outcome
2008
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Efficacy of Parenteral Nutrition Supplemented With Glutamine Dipeptide to Decrease Hospital Infections in Critically Ill Surgical Patients
Journal Article
Efficacy of Parenteral Nutrition Supplemented With Glutamine Dipeptide to Decrease Hospital Infections in Critically Ill Surgical Patients
2008
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Overview
Background: Nosocomial infections are an important cause of
morbidity and mortality in the surgical intensive care unit (SICU). Clinical
benefits of glutamine-supplemented parenteral nutrition may occur in
hospitalized surgical patients, but efficacy data in different surgical
subgroups are lacking. The objective was to determine whether
glutamine-supplemented parenteral nutrition differentially affects nosocomial
infection rates in selected subgroups of SICU patients. Methods: This
was a double-blind, randomized, controlled study of alanyl-glutamine
dipeptide-supplemented parenteral nutrition in SICU patients requiring
parenteral nutrition and SICU care after surgery for pancreatic necrosis,
cardiac, vascular, or colonic surgery. Subjects (n = 59) received
isocaloric/isonitrogenous parenteral nutrition, providing 1.5 g/kg/d standard
glutamine-free amino acids (STD-PN) or 1.0 g/kg/d standard amino acids + 0.5
g/kg/d glutamine dipeptide (GLN-PN). Enteral feedings were advanced as
tolerated. Nosocomial infections were determined until hospital discharge.
Results: Baseline clinical/metabolic data were similar between
groups. Plasma glutamine concentrations were low in all groups and were
increased by GLN-PN. GLN-PN did not alter infection rates after pancreatic
necrosis surgery (17 STD-PN and 15 GLN-PN patients). In nonpancreatic surgery
patients (12 STD-PN and 15 GLN-PN), GLN-PN was associated with significantly
decreased total nosocomial infections (STD-PN 36 vs GLN-PN 13, P <
.030), bloodstream infections (7 vs 0, P < .01), pneumonias (16 vs
6, P < .05), and infections attributed to Staphylococcus
aureus (P < .01), fungi, and enteric Gram-negative bacteria
(each P < .05). Conclusions: Glutamine
dipeptide-supplemented parenteral nutrition did not alter infection rates
following pancreatic necrosis surgery but significantly decreased infections
in SICU patients after cardiac, vascular, and colonic surgery.
Publisher
SAGE Publications,American Society for Parenteral and Enteral Nutrition
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