Asset Details
Do you wish to reserve the book?
Uncovering Inequalities in Food Accessibility between Koreans and Japanese in 1930s Colonial Seoul Using GIS and Open-Source Transport Analytics Tools
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Uncovering Inequalities in Food Accessibility between Koreans and Japanese in 1930s Colonial Seoul Using GIS and Open-Source Transport Analytics Tools
Do you wish to request the book?
Uncovering Inequalities in Food Accessibility between Koreans and Japanese in 1930s Colonial Seoul Using GIS and Open-Source Transport Analytics Tools
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Uncovering Inequalities in Food Accessibility between Koreans and Japanese in 1930s Colonial Seoul Using GIS and Open-Source Transport Analytics Tools
2022
Overview
This study aimed to investigate the disparities and inequalities in food accessibility in colonial Seoul (Keijo [京城] in Japanese, and Gyeongseong [경성] in Korean) in the 1930s, using a geographic information system (GIS) and open-source transport analytics tools. We specifically focused on the unique social standing of people in the colonial era, namely colonial rulers (Japanese) vs. subjects (Koreans) and examined whether neighborhoods with larger proportions of colonial rulers had more access to food opportunities. For a comprehensive evaluation, we computed food accessibility by multiple transport modes (e.g., public transit and walking), as well as by different time budgets (e.g., 15 min and 30 min) and considered various sets of food options—including rice, meat, seafood, general groceries, vegetables, and fruits—when measuring and comparing accessibility across neighborhoods in colonial Seoul. We took a novel digital humanities approach by synthesizing historical materials and modern, open-source transport analysis tools to compute cumulative opportunity-based accessibility measures in 1930s colonial Seoul. The results revealed that Japanese-dominant neighborhoods had higher accessibility by both public transit and walking than Korean-dominant neighborhoods. The results further suggest that inequality and disparity in food accessibility is observed not only in contemporary society but also in the 1930s, indicating a historically rooted issue.
Publisher
MDPI AG
Subject
