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Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle
by
Zhao, Yu-Qin
, Zheng, Shuo-Lei
, Suo, Shi-Kun
, Luo, Qian-Bin
, Chi, Chang-Feng
, Wang, Bin
in
Amino Acid Sequence
/ Amino acids
/ Angiotensin
/ Angiotensin-Converting Enzyme Inhibitors - chemistry
/ Angiotensin-Converting Enzyme Inhibitors - isolation & purification
/ Angiotensin-Converting Enzyme Inhibitors - pharmacology
/ angiotensin-I-converting enzyme (ACE) peptide
/ Animals
/ Antihypertensives
/ Atherosclerosis
/ Blood pressure
/ By products
/ Cardiovascular disease
/ Cardiovascular diseases
/ Cell Survival - drug effects
/ chromatography
/ electrostatic interactions
/ Electrostatic properties
/ Endothelin 1
/ endothelin-1 (ET-1)
/ Endothelin-1 - metabolism
/ endothelins
/ Enzymes
/ Enzymolysis
/ Experiments
/ Food
/ Functional Food
/ functional foods
/ Functional foods & nutraceuticals
/ Human Umbilical Vein Endothelial Cells - drug effects
/ Human Umbilical Vein Endothelial Cells - metabolism
/ Humans
/ hydrogen
/ Hydrogen bonding
/ Hydrolysates
/ Hydrolysis
/ hydrophobic bonding
/ Hydrophobicity
/ Hypertension
/ Katsuwonus pelamis
/ Kinases
/ Molecular docking
/ Molecular Docking Simulation
/ Molecular weight
/ Muscle, Skeletal - chemistry
/ Muscles
/ Nitric oxide
/ nitric oxide (NO)
/ Nitric Oxide - metabolism
/ Norepinephrine
/ Peptides
/ Peptides - chemistry
/ Peptides - isolation & purification
/ Peptides - pharmacology
/ protein hydrolysates
/ Protein Hydrolysates - chemistry
/ Proteins
/ Response surface methodology
/ Secretion
/ skipjack tuna (Katsuwonus pelamis) muscle
/ Subtilisin
/ Subtilisins - chemistry
/ temperature
/ Tuna
/ Ultrafiltration
2022
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Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle
by
Zhao, Yu-Qin
, Zheng, Shuo-Lei
, Suo, Shi-Kun
, Luo, Qian-Bin
, Chi, Chang-Feng
, Wang, Bin
in
Amino Acid Sequence
/ Amino acids
/ Angiotensin
/ Angiotensin-Converting Enzyme Inhibitors - chemistry
/ Angiotensin-Converting Enzyme Inhibitors - isolation & purification
/ Angiotensin-Converting Enzyme Inhibitors - pharmacology
/ angiotensin-I-converting enzyme (ACE) peptide
/ Animals
/ Antihypertensives
/ Atherosclerosis
/ Blood pressure
/ By products
/ Cardiovascular disease
/ Cardiovascular diseases
/ Cell Survival - drug effects
/ chromatography
/ electrostatic interactions
/ Electrostatic properties
/ Endothelin 1
/ endothelin-1 (ET-1)
/ Endothelin-1 - metabolism
/ endothelins
/ Enzymes
/ Enzymolysis
/ Experiments
/ Food
/ Functional Food
/ functional foods
/ Functional foods & nutraceuticals
/ Human Umbilical Vein Endothelial Cells - drug effects
/ Human Umbilical Vein Endothelial Cells - metabolism
/ Humans
/ hydrogen
/ Hydrogen bonding
/ Hydrolysates
/ Hydrolysis
/ hydrophobic bonding
/ Hydrophobicity
/ Hypertension
/ Katsuwonus pelamis
/ Kinases
/ Molecular docking
/ Molecular Docking Simulation
/ Molecular weight
/ Muscle, Skeletal - chemistry
/ Muscles
/ Nitric oxide
/ nitric oxide (NO)
/ Nitric Oxide - metabolism
/ Norepinephrine
/ Peptides
/ Peptides - chemistry
/ Peptides - isolation & purification
/ Peptides - pharmacology
/ protein hydrolysates
/ Protein Hydrolysates - chemistry
/ Proteins
/ Response surface methodology
/ Secretion
/ skipjack tuna (Katsuwonus pelamis) muscle
/ Subtilisin
/ Subtilisins - chemistry
/ temperature
/ Tuna
/ Ultrafiltration
2022
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Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle
by
Zhao, Yu-Qin
, Zheng, Shuo-Lei
, Suo, Shi-Kun
, Luo, Qian-Bin
, Chi, Chang-Feng
, Wang, Bin
in
Amino Acid Sequence
/ Amino acids
/ Angiotensin
/ Angiotensin-Converting Enzyme Inhibitors - chemistry
/ Angiotensin-Converting Enzyme Inhibitors - isolation & purification
/ Angiotensin-Converting Enzyme Inhibitors - pharmacology
/ angiotensin-I-converting enzyme (ACE) peptide
/ Animals
/ Antihypertensives
/ Atherosclerosis
/ Blood pressure
/ By products
/ Cardiovascular disease
/ Cardiovascular diseases
/ Cell Survival - drug effects
/ chromatography
/ electrostatic interactions
/ Electrostatic properties
/ Endothelin 1
/ endothelin-1 (ET-1)
/ Endothelin-1 - metabolism
/ endothelins
/ Enzymes
/ Enzymolysis
/ Experiments
/ Food
/ Functional Food
/ functional foods
/ Functional foods & nutraceuticals
/ Human Umbilical Vein Endothelial Cells - drug effects
/ Human Umbilical Vein Endothelial Cells - metabolism
/ Humans
/ hydrogen
/ Hydrogen bonding
/ Hydrolysates
/ Hydrolysis
/ hydrophobic bonding
/ Hydrophobicity
/ Hypertension
/ Katsuwonus pelamis
/ Kinases
/ Molecular docking
/ Molecular Docking Simulation
/ Molecular weight
/ Muscle, Skeletal - chemistry
/ Muscles
/ Nitric oxide
/ nitric oxide (NO)
/ Nitric Oxide - metabolism
/ Norepinephrine
/ Peptides
/ Peptides - chemistry
/ Peptides - isolation & purification
/ Peptides - pharmacology
/ protein hydrolysates
/ Protein Hydrolysates - chemistry
/ Proteins
/ Response surface methodology
/ Secretion
/ skipjack tuna (Katsuwonus pelamis) muscle
/ Subtilisin
/ Subtilisins - chemistry
/ temperature
/ Tuna
/ Ultrafiltration
2022
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Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle
Journal Article
Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle
2022
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Overview
To prepare bioactive peptides with high angiotensin-I-converting enzyme (ACE)-inhibitory (ACEi) activity, Alcalase was selected from five kinds of protease for hydrolyzing Skipjack tuna (Katsuwonus pelamis) muscle, and its best hydrolysis conditions were optimized using single factor and response surface experiments. Then, the high ACEi protein hydrolysate (TMPH) of skipjack tuna muscle was prepared using Alcalase under the optimum conditions of enzyme dose 2.3%, enzymolysis temperature 56.2 °C, and pH 9.4, and its ACEi activity reached 72.71% at 1.0 mg/mL. Subsequently, six novel ACEi peptides were prepared from TMPH using ultrafiltration and chromatography methods and were identified as Ser-Pro (SP), Val-Asp-Arg-Tyr-Phe (VDRYF), Val-His-Gly-Val-Val (VHGVV), Tyr-Glu (YE), Phe-Glu-Met (FEM), and Phe-Trp-Arg-Val (FWRV), with molecular weights of 202.3, 698.9, 509.7, 310.4, 425.6, and 606.8 Da, respectively. SP and VDRYF displayed noticeable ACEi activity, with IC50 values of 0.06 ± 0.01 and 0.28 ± 0.03 mg/mL, respectively. Molecular docking analysis illustrated that the high ACEi activity of SP and VDRYF was attributed to effective interaction with the active sites/pockets of ACE by hydrogen bonding, electrostatic force, and hydrophobic interaction. Furthermore, SP and VDRYF could significantly up-regulate nitric oxide (NO) production and down-regulate endothelin-1 (ET-1) secretion in HUVECs after 24 h treatment, but also abolish the negative effect of 0.5 μM norepinephrine (NE) on the generation of NO and ET-1. Therefore, ACEi peptides derived from skipjack tuna (K. pelamis) muscle, especially SP and VDRYF, are beneficial components for functional food against hypertension and cardiovascular diseases.
Publisher
MDPI AG,MDPI
Subject
/ Angiotensin-Converting Enzyme Inhibitors - chemistry
/ Angiotensin-Converting Enzyme Inhibitors - isolation & purification
/ Angiotensin-Converting Enzyme Inhibitors - pharmacology
/ angiotensin-I-converting enzyme (ACE) peptide
/ Animals
/ Cell Survival - drug effects
/ Enzymes
/ Food
/ Functional foods & nutraceuticals
/ Human Umbilical Vein Endothelial Cells - drug effects
/ Human Umbilical Vein Endothelial Cells - metabolism
/ Humans
/ hydrogen
/ Kinases
/ Molecular Docking Simulation
/ Muscle, Skeletal - chemistry
/ Muscles
/ Peptides
/ Peptides - isolation & purification
/ Protein Hydrolysates - chemistry
/ Proteins
/ Response surface methodology
/ skipjack tuna (Katsuwonus pelamis) muscle
/ Tuna
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