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Sustained climate warming drives declining marine biological productivity
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Sustained climate warming drives declining marine biological productivity
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Journal Article
Sustained climate warming drives declining marine biological productivity
2018
Overview
Projected increases in greenhouse gas emissions could suppress marine biological productivity for a thousand years or more. As the climate warms, westerly winds in the Southern Hemisphere will strengthen and shift poleward, surface waters will warm, and sea ice will disappear. Moore et al. suggest that one effect of these changes will be a dramatic decrease in marine biological productivity (see the Perspective by Laufkötter and Gruber). This decrease will result from a global-scale redistribution of nutrients, with a net transfer to the deep ocean. By 2300, this could drive declines in fisheries yields by more than 20% globally and by nearly 60% in the North Atlantic. Science , this issue p. 1139 ; see also p. 1103 Multicentury climate warming could suppress marine biological productivity for a millennium. Climate change projections to the year 2100 may miss physical-biogeochemical feedbacks that emerge later from the cumulative effects of climate warming. In a coupled climate simulation to the year 2300, the westerly winds strengthen and shift poleward, surface waters warm, and sea ice disappears, leading to intense nutrient trapping in the Southern Ocean. The trapping drives a global-scale nutrient redistribution, with net transfer to the deep ocean. Ensuing surface nutrient reductions north of 30°S drive steady declines in primary production and carbon export (decreases of 24 and 41%, respectively, by 2300). Potential fishery yields, constrained by lower–trophic-level productivity, decrease by more than 20% globally and by nearly 60% in the North Atlantic. Continued high levels of greenhouse gas emissions could suppress marine biological productivity for a millennium.
