Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Influence of Diet and Growth Conditions on the Carbon and Nitrogen Stable Isotopic Composition of Aspergillus niger Mycelium: Insights for Fungal Chitosan Characterization
by
Larcher, Roberto
, Guzzon, Raffaele
, Violardo, Francesca
, Perini, Matteo
, Pianezze, Silvia
in
Analysis
/ Aspergillus niger
/ Aspergillus niger - chemistry
/ Aspergillus niger - growth & development
/ Aspergillus niger - metabolism
/ Biomass
/ Biopolymers
/ Carbon
/ Carbon - metabolism
/ Carbon Isotopes - analysis
/ Chitin
/ Chitin - chemistry
/ Chitin - metabolism
/ Chitosan - chemistry
/ Chitosan - metabolism
/ Crustaceans
/ Dextrose
/ Diet
/ Fungi
/ Glucose
/ Glucose - metabolism
/ Growth
/ mycelium
/ Mycelium - chemistry
/ Mycelium - growth & development
/ Mycelium - metabolism
/ Nitrogen
/ Nitrogen - metabolism
/ Nitrogen Isotopes - analysis
/ Physiological aspects
/ stable isotope
/ stable isotope fractionation
/ Wine and wine making
2025
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Influence of Diet and Growth Conditions on the Carbon and Nitrogen Stable Isotopic Composition of Aspergillus niger Mycelium: Insights for Fungal Chitosan Characterization
by
Larcher, Roberto
, Guzzon, Raffaele
, Violardo, Francesca
, Perini, Matteo
, Pianezze, Silvia
in
Analysis
/ Aspergillus niger
/ Aspergillus niger - chemistry
/ Aspergillus niger - growth & development
/ Aspergillus niger - metabolism
/ Biomass
/ Biopolymers
/ Carbon
/ Carbon - metabolism
/ Carbon Isotopes - analysis
/ Chitin
/ Chitin - chemistry
/ Chitin - metabolism
/ Chitosan - chemistry
/ Chitosan - metabolism
/ Crustaceans
/ Dextrose
/ Diet
/ Fungi
/ Glucose
/ Glucose - metabolism
/ Growth
/ mycelium
/ Mycelium - chemistry
/ Mycelium - growth & development
/ Mycelium - metabolism
/ Nitrogen
/ Nitrogen - metabolism
/ Nitrogen Isotopes - analysis
/ Physiological aspects
/ stable isotope
/ stable isotope fractionation
/ Wine and wine making
2025
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Influence of Diet and Growth Conditions on the Carbon and Nitrogen Stable Isotopic Composition of Aspergillus niger Mycelium: Insights for Fungal Chitosan Characterization
by
Larcher, Roberto
, Guzzon, Raffaele
, Violardo, Francesca
, Perini, Matteo
, Pianezze, Silvia
in
Analysis
/ Aspergillus niger
/ Aspergillus niger - chemistry
/ Aspergillus niger - growth & development
/ Aspergillus niger - metabolism
/ Biomass
/ Biopolymers
/ Carbon
/ Carbon - metabolism
/ Carbon Isotopes - analysis
/ Chitin
/ Chitin - chemistry
/ Chitin - metabolism
/ Chitosan - chemistry
/ Chitosan - metabolism
/ Crustaceans
/ Dextrose
/ Diet
/ Fungi
/ Glucose
/ Glucose - metabolism
/ Growth
/ mycelium
/ Mycelium - chemistry
/ Mycelium - growth & development
/ Mycelium - metabolism
/ Nitrogen
/ Nitrogen - metabolism
/ Nitrogen Isotopes - analysis
/ Physiological aspects
/ stable isotope
/ stable isotope fractionation
/ Wine and wine making
2025
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Influence of Diet and Growth Conditions on the Carbon and Nitrogen Stable Isotopic Composition of Aspergillus niger Mycelium: Insights for Fungal Chitosan Characterization
Journal Article
Influence of Diet and Growth Conditions on the Carbon and Nitrogen Stable Isotopic Composition of Aspergillus niger Mycelium: Insights for Fungal Chitosan Characterization
2025
Request Book From Autostore
and Choose the Collection Method
Overview
This study investigates, for the first time, the relationship between carbon (δ13C) and nitrogen stable isotopic composition of Aspergillus niger mycelium, used as chitin and chitosan sources, and the fungus diet under controlled cultivation conditions. Four diets were tested, combining different carbon (C3- and C4-glucose) and nitrogen sources (KNO3 and NH4Cl). Results showed that carbon sources significantly influenced δ13C values of the mycelium: C4-glucose diets led to more negative Δ13C values (δ13CMYCELIUM-δ13CDIET) compared to C3-glucose diets. Nitrogen sources also affected isotopic fractionation, with KNO3 leading to negative Δ15N (δ15NMYCELIUM-δ15NDIET) and NH4Cl yielding positive Δ15N. Conversely, pH and temperature showed negligible effects on δ15N, while continuous aeration during growth significantly decreased δ15N, possibly due to partial assimilation of atmospheric nitrogen. These findings demonstrate that both nutrient and cultivation parameters can modulate the isotopic fractionation in A. niger, particularly for nitrogen. Although a direct correlation between diet composition and δ15N could not be established, this work provides the first experimental link between fungal metabolism and its isotopic fingerprint. The results offer a scientific foundation for applying stable isotope ratio analysis to authenticate and trace fungal-derived chitin and chitosan, with potential applications in food and winemaking industries.
Publisher
MDPI AG,Multidisciplinary Digital Publishing Institute (MDPI)
Subject
This website uses cookies to ensure you get the best experience on our website.