Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative Study
by
Narayan, Edward
, Shao, Qingjun
, Wang, Tingyun
, Phillips, Clive J. C.
, Yang, Yifei
, Descovich, Kris
in
Animal welfare
/ Aquaculture
/ aquaculture industry
/ China
/ color
/ Consumers
/ eyes
/ Farms
/ fish
/ fish welfare
/ Fisheries
/ foams
/ food animals
/ freshness
/ health status
/ Interviews
/ live transport
/ oxygen
/ Physiology
/ qualitative analysis
/ Qualitative research
/ Quality standards
/ Research methodology
/ stakeholder
/ stakeholders
/ Trout
/ vigor
/ Water quality
/ water temperature
2021
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative Study
by
Narayan, Edward
, Shao, Qingjun
, Wang, Tingyun
, Phillips, Clive J. C.
, Yang, Yifei
, Descovich, Kris
in
Animal welfare
/ Aquaculture
/ aquaculture industry
/ China
/ color
/ Consumers
/ eyes
/ Farms
/ fish
/ fish welfare
/ Fisheries
/ foams
/ food animals
/ freshness
/ health status
/ Interviews
/ live transport
/ oxygen
/ Physiology
/ qualitative analysis
/ Qualitative research
/ Quality standards
/ Research methodology
/ stakeholder
/ stakeholders
/ Trout
/ vigor
/ Water quality
/ water temperature
2021
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative Study
by
Narayan, Edward
, Shao, Qingjun
, Wang, Tingyun
, Phillips, Clive J. C.
, Yang, Yifei
, Descovich, Kris
in
Animal welfare
/ Aquaculture
/ aquaculture industry
/ China
/ color
/ Consumers
/ eyes
/ Farms
/ fish
/ fish welfare
/ Fisheries
/ foams
/ food animals
/ freshness
/ health status
/ Interviews
/ live transport
/ oxygen
/ Physiology
/ qualitative analysis
/ Qualitative research
/ Quality standards
/ Research methodology
/ stakeholder
/ stakeholders
/ Trout
/ vigor
/ Water quality
/ water temperature
2021
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative Study
Journal Article
Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative Study
2021
Request Book From Autostore
and Choose the Collection Method
Overview
China is the largest food fish producer in the world. Chinese consumers normally purchase fish that are still alive to ensure freshness. Therefore, the live transport of fish is important in China’s aquaculture, although it carries potential risks for animal welfare. This study investigated the attitudes and knowledge of stakeholders within Chinese aquaculture towards the live transport and welfare of fish. Semi-structured interviews were conducted with 12 participants who were involved with the aquaculture industry in China. Most participants self-rated their transport-related knowledge as moderate and had some understanding of animal welfare, although this term was generally considered only relevant to terrestrial animals. Participants’ responses indicated that the live transport of fish occurs frequently in China, generally using sealed tanks, plastic bags, and foam boxes, in purpose-built vehicles. Seasonal changes, such as changes in ambient and water temperature, are considered to be important contributors to successful live transport, as well as sufficient oxygen supplies and stocking density. The use of anesthetics was not commonly reported, particularly in food fish, and fish capture is predominantly by conventional dipnets. The health status of transported fish is determined mostly by morphology (body injury, body or eye color, and fin condition), as well as vigor and swimming ability. Our results indicate that live transport poses a number of welfare risks to fish but that participants in the process associated welfare concerns more with terrestrial animals, not fish.
This website uses cookies to ensure you get the best experience on our website.