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PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis
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PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis
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Journal Article
PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis
2021
Overview
Our primary research questions are: (1) What is the association between whole grains (WG) intake and the prevalence of NCDs (i.e., type 2 diabetes, cardiovascular disease, obesity, cancer, mortality) and their biomarkers? (2) Which biomarker(s) has/have the greatest association with WG intake when combining multiple biomarkers together in the same analysis? Our secondary research question is: (3) Are there dose–response relationships between WG intake and biomarkers and prevalence of NCDs which could help inform a universal recommendation for WG intake?
