Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Down-regulation of cinnamyl alcohol dehydrogenase in transgenic alfalfa (Medicago sativa L.) and the effect on lignin composition and digestibility
by
Besle, J.M
, Botterman, J
, Montagu, M. Van
, Baucher, M. (Gent Univ. (Belgium). Dept. Genetica)
, Bernard-Vailhe, M.A
, Chabbert, B
, Opsomer, C
in
alcohol oxidoreductases
/ Alcohol Oxidoreductases - genetics
/ Alcohol Oxidoreductases - metabolism
/ ALFALFA
/ antisense DNA
/ Biochemistry, Molecular Biology
/ Biosynthesis
/ Carbohydrates
/ Carbohydrates - chemistry
/ cellulose
/ CHEMICAL COMPOSITION
/ chemical constituents of plants
/ chemistry
/ COMPOSICION QUIMICA
/ COMPOSITION CHIMIQUE
/ Dehydrogenase
/ DIGESTIBILIDAD
/ DIGESTIBILITE
/ DIGESTIBILITY
/ Digestion
/ DNA, Antisense
/ Down-Regulation
/ Dry matter
/ enzyme activity
/ enzymology
/ Forage crops
/ gene expression
/ Gene Expression Regulation, Enzymologic
/ Gene Expression Regulation, Plant
/ genes
/ Genes, Plant
/ Genes, Plant - genetics
/ Genetic Engineering
/ genetics
/ Greenhouses
/ hemicellulose
/ Life Sciences
/ lignin
/ Lignin - chemistry
/ Lignin - metabolism
/ LIGNINAS
/ LIGNINE
/ LIGNINS
/ LUCERNE
/ LUZERNE
/ MEDICAGO SATIVA
/ Medicago sativa - enzymology
/ Medicago sativa - genetics
/ metabolism
/ NUTRITIVE VALUE
/ phenolic compounds
/ Plant Stems
/ Plant Stems - enzymology
/ PLANTAS TRANSGENICAS
/ PLANTE TRANSGENIQUE
/ Plants, Genetically Modified
/ rumen fermentation
/ sheep
/ solubility
/ Transformation, Genetic
/ TRANSGENIC PLANTS
/ VALEUR NUTRITIVE
/ VALOR NUTRITIVO
1999
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Down-regulation of cinnamyl alcohol dehydrogenase in transgenic alfalfa (Medicago sativa L.) and the effect on lignin composition and digestibility
by
Besle, J.M
, Botterman, J
, Montagu, M. Van
, Baucher, M. (Gent Univ. (Belgium). Dept. Genetica)
, Bernard-Vailhe, M.A
, Chabbert, B
, Opsomer, C
in
alcohol oxidoreductases
/ Alcohol Oxidoreductases - genetics
/ Alcohol Oxidoreductases - metabolism
/ ALFALFA
/ antisense DNA
/ Biochemistry, Molecular Biology
/ Biosynthesis
/ Carbohydrates
/ Carbohydrates - chemistry
/ cellulose
/ CHEMICAL COMPOSITION
/ chemical constituents of plants
/ chemistry
/ COMPOSICION QUIMICA
/ COMPOSITION CHIMIQUE
/ Dehydrogenase
/ DIGESTIBILIDAD
/ DIGESTIBILITE
/ DIGESTIBILITY
/ Digestion
/ DNA, Antisense
/ Down-Regulation
/ Dry matter
/ enzyme activity
/ enzymology
/ Forage crops
/ gene expression
/ Gene Expression Regulation, Enzymologic
/ Gene Expression Regulation, Plant
/ genes
/ Genes, Plant
/ Genes, Plant - genetics
/ Genetic Engineering
/ genetics
/ Greenhouses
/ hemicellulose
/ Life Sciences
/ lignin
/ Lignin - chemistry
/ Lignin - metabolism
/ LIGNINAS
/ LIGNINE
/ LIGNINS
/ LUCERNE
/ LUZERNE
/ MEDICAGO SATIVA
/ Medicago sativa - enzymology
/ Medicago sativa - genetics
/ metabolism
/ NUTRITIVE VALUE
/ phenolic compounds
/ Plant Stems
/ Plant Stems - enzymology
/ PLANTAS TRANSGENICAS
/ PLANTE TRANSGENIQUE
/ Plants, Genetically Modified
/ rumen fermentation
/ sheep
/ solubility
/ Transformation, Genetic
/ TRANSGENIC PLANTS
/ VALEUR NUTRITIVE
/ VALOR NUTRITIVO
1999
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Down-regulation of cinnamyl alcohol dehydrogenase in transgenic alfalfa (Medicago sativa L.) and the effect on lignin composition and digestibility
by
Besle, J.M
, Botterman, J
, Montagu, M. Van
, Baucher, M. (Gent Univ. (Belgium). Dept. Genetica)
, Bernard-Vailhe, M.A
, Chabbert, B
, Opsomer, C
in
alcohol oxidoreductases
/ Alcohol Oxidoreductases - genetics
/ Alcohol Oxidoreductases - metabolism
/ ALFALFA
/ antisense DNA
/ Biochemistry, Molecular Biology
/ Biosynthesis
/ Carbohydrates
/ Carbohydrates - chemistry
/ cellulose
/ CHEMICAL COMPOSITION
/ chemical constituents of plants
/ chemistry
/ COMPOSICION QUIMICA
/ COMPOSITION CHIMIQUE
/ Dehydrogenase
/ DIGESTIBILIDAD
/ DIGESTIBILITE
/ DIGESTIBILITY
/ Digestion
/ DNA, Antisense
/ Down-Regulation
/ Dry matter
/ enzyme activity
/ enzymology
/ Forage crops
/ gene expression
/ Gene Expression Regulation, Enzymologic
/ Gene Expression Regulation, Plant
/ genes
/ Genes, Plant
/ Genes, Plant - genetics
/ Genetic Engineering
/ genetics
/ Greenhouses
/ hemicellulose
/ Life Sciences
/ lignin
/ Lignin - chemistry
/ Lignin - metabolism
/ LIGNINAS
/ LIGNINE
/ LIGNINS
/ LUCERNE
/ LUZERNE
/ MEDICAGO SATIVA
/ Medicago sativa - enzymology
/ Medicago sativa - genetics
/ metabolism
/ NUTRITIVE VALUE
/ phenolic compounds
/ Plant Stems
/ Plant Stems - enzymology
/ PLANTAS TRANSGENICAS
/ PLANTE TRANSGENIQUE
/ Plants, Genetically Modified
/ rumen fermentation
/ sheep
/ solubility
/ Transformation, Genetic
/ TRANSGENIC PLANTS
/ VALEUR NUTRITIVE
/ VALOR NUTRITIVO
1999
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Down-regulation of cinnamyl alcohol dehydrogenase in transgenic alfalfa (Medicago sativa L.) and the effect on lignin composition and digestibility
Journal Article
Down-regulation of cinnamyl alcohol dehydrogenase in transgenic alfalfa (Medicago sativa L.) and the effect on lignin composition and digestibility
1999
Request Book From Autostore
and Choose the Collection Method
Overview
To improve the digestibility of the forage crop alfalfa (Medicago sativa L.), cinnamyl alcohol dehydrogenase (CAD), which catalyses the last step in the biosynthesis of the lignin monomers, was down-regulated by using an antisense approach. A subset of six transgenic lines with reduced CAD activity and control lines were analysed when grown in the greenhouse and in the field. The down-regulation of the CAD enzyme was associated with a red coloration of the stem. The lignin quantity remained unchanged, but the lignin composition, as determined by thioacidolysis, was altered. The highest reduction of CAD activity was associated with a lower syringyl/guaiacyl (S/G) ratio and a lower S+G yield, mainly because of a decreased amount of S units. An increase in in situ disappearance of dry matter and of cell wall residue was detected in one of the transgenic lines grown in the greenhouse, and for two of the lines grown in the field the rate of disappearance of dry matter slightly improved. Furthermore, these two lines had a higher solubility in alkali as shown by the lower yield of saponified residue. This study opens perspectives for improving forage crop digestibility by the modulation of enzymes involved in lignin biosynthesis.
Publisher
Springer Nature B.V,Springer Verlag (Germany)
Subject
/ Alcohol Oxidoreductases - genetics
/ Alcohol Oxidoreductases - metabolism
/ ALFALFA
/ Biochemistry, Molecular Biology
/ chemical constituents of plants
/ Gene Expression Regulation, Enzymologic
/ Gene Expression Regulation, Plant
/ genes
/ genetics
/ lignin
/ LIGNINAS
/ LIGNINE
/ LIGNINS
/ LUCERNE
/ LUZERNE
/ Medicago sativa - enzymology
/ Plants, Genetically Modified
/ sheep
This website uses cookies to ensure you get the best experience on our website.