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The role of digestive factors in determining glycemic response in a multiethnic Asian population
by
Chan, Yiong Huak
, Kapur, Jeevesh
, Ooi, Delicia Shu Qin
, Tan, Verena Ming Hui
, Henry, Christiani Jeyakumar
, Lee, Yung Seng
, Wu, Ting
in
Adiposity
/ Adult
/ alpha-amylase
/ Asian Continental Ancestry Group
/ Asian Indians
/ blood glucose
/ Blood Glucose - metabolism
/ Blood Pressure
/ Body Mass Index
/ Chemistry
/ Chemistry and Materials Science
/ China
/ Cross-Over Studies
/ deglutition
/ Dietary Carbohydrates - administration & dosage
/ Dietary Carbohydrates - analysis
/ Digestion - ethnology
/ ethnic differences
/ fasting
/ gastric emptying
/ Gastric Emptying - genetics
/ Gastric Emptying - physiology
/ Gene Dosage
/ genes
/ glycemic control
/ glycemic effect
/ Glycemic Index
/ Humans
/ India
/ ingestion
/ Linear Models
/ Malaysia
/ Male
/ males
/ Mastication
/ mouth
/ Nutrition
/ Original Contribution
/ Oryza - chemistry
/ Oryza - classification
/ Particle Size
/ particle size distribution
/ Postprandial Period
/ rice
/ saliva
/ Salivary alpha-Amylases - genetics
/ Waist Circumference
/ Young Adult
2016
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The role of digestive factors in determining glycemic response in a multiethnic Asian population
by
Chan, Yiong Huak
, Kapur, Jeevesh
, Ooi, Delicia Shu Qin
, Tan, Verena Ming Hui
, Henry, Christiani Jeyakumar
, Lee, Yung Seng
, Wu, Ting
in
Adiposity
/ Adult
/ alpha-amylase
/ Asian Continental Ancestry Group
/ Asian Indians
/ blood glucose
/ Blood Glucose - metabolism
/ Blood Pressure
/ Body Mass Index
/ Chemistry
/ Chemistry and Materials Science
/ China
/ Cross-Over Studies
/ deglutition
/ Dietary Carbohydrates - administration & dosage
/ Dietary Carbohydrates - analysis
/ Digestion - ethnology
/ ethnic differences
/ fasting
/ gastric emptying
/ Gastric Emptying - genetics
/ Gastric Emptying - physiology
/ Gene Dosage
/ genes
/ glycemic control
/ glycemic effect
/ Glycemic Index
/ Humans
/ India
/ ingestion
/ Linear Models
/ Malaysia
/ Male
/ males
/ Mastication
/ mouth
/ Nutrition
/ Original Contribution
/ Oryza - chemistry
/ Oryza - classification
/ Particle Size
/ particle size distribution
/ Postprandial Period
/ rice
/ saliva
/ Salivary alpha-Amylases - genetics
/ Waist Circumference
/ Young Adult
2016
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The role of digestive factors in determining glycemic response in a multiethnic Asian population
by
Chan, Yiong Huak
, Kapur, Jeevesh
, Ooi, Delicia Shu Qin
, Tan, Verena Ming Hui
, Henry, Christiani Jeyakumar
, Lee, Yung Seng
, Wu, Ting
in
Adiposity
/ Adult
/ alpha-amylase
/ Asian Continental Ancestry Group
/ Asian Indians
/ blood glucose
/ Blood Glucose - metabolism
/ Blood Pressure
/ Body Mass Index
/ Chemistry
/ Chemistry and Materials Science
/ China
/ Cross-Over Studies
/ deglutition
/ Dietary Carbohydrates - administration & dosage
/ Dietary Carbohydrates - analysis
/ Digestion - ethnology
/ ethnic differences
/ fasting
/ gastric emptying
/ Gastric Emptying - genetics
/ Gastric Emptying - physiology
/ Gene Dosage
/ genes
/ glycemic control
/ glycemic effect
/ Glycemic Index
/ Humans
/ India
/ ingestion
/ Linear Models
/ Malaysia
/ Male
/ males
/ Mastication
/ mouth
/ Nutrition
/ Original Contribution
/ Oryza - chemistry
/ Oryza - classification
/ Particle Size
/ particle size distribution
/ Postprandial Period
/ rice
/ saliva
/ Salivary alpha-Amylases - genetics
/ Waist Circumference
/ Young Adult
2016
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The role of digestive factors in determining glycemic response in a multiethnic Asian population
Journal Article
The role of digestive factors in determining glycemic response in a multiethnic Asian population
2016
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Overview
Purpose
There are wide inter-individual differences in glycemic response (GR). We aimed to examine key digestive parameters that influence inter-individual and ethnic differences in GR in healthy Asian individuals.
Methods
Seventy-five healthy male subjects (25 Chinese, 25 Malays, and 25 Asian-Indians) were served equivalent available carbohydrate amounts (50 g) of jasmine rice (JR) and basmati rice (BR) on separate occasions. Postprandial blood glucose concentrations were measured at fasting (−5 and 0 min) and at 15- to 30-min interval over 180 min. Mastication parameters (number of chews per mouth and chewing time per mouthful), saliva α-amylase activity,
AMY1
gene copy numbers and gastric emptying rate were measured to investigate their relationships with GR.
Results
The GR for jasmine rice was significantly higher than for basmati rice (
P
< 0.001). The median number of
AMY1
gene copies was 6, with a range of 2–15. There was a significant positive relationship between
AMY1
copy number and α-amylase activity (
P
= 0.002). There were no significant ethnic differences in GR. For both rice varieties, the number of chews per mouthful was positively associated with the GR (JR,
P
= 0.011; BR,
P
= 0.005), while chewing time per mouthful showed a negative association (JR,
P
= 0.039; BR,
P
= 0.016). Ethnicity, salivary α-amylase activity, particle size distribution, gastric emptying rate and
AMY1
gene copy numbers were not significant contributors to GR (
P
> 0.05).
Conclusion
Mastication parameters contribute significantly to GR. Eating slowly and having larger food boluses before swallowing (less chewing), both potentially modifiable, may be beneficial in glycemic control.
Publisher
Springer Berlin Heidelberg,Springer Nature B.V
Subject
/ Adult
/ Asian Continental Ancestry Group
/ Chemistry and Materials Science
/ China
/ Dietary Carbohydrates - administration & dosage
/ Dietary Carbohydrates - analysis
/ fasting
/ Gastric Emptying - physiology
/ genes
/ Humans
/ India
/ Malaysia
/ Male
/ males
/ mouth
/ rice
/ saliva
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