Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)
by
Barros, Ana
, Granato, Daniel
, Garcia, Juliana
, Gouvinhas, Irene
in
agro-industrial side streams
/ antioxidant agents
/ Brain research
/ Cancer cells
/ Chemical properties
/ circular economy
/ Cultivars
/ Disease prevention
/ Enzymes
/ Evaluation
/ Flavonoids
/ Food
/ Health aspects
/ Neuroblastoma
/ Olive
/ Olive oil
/ Oxidative stress
/ Petroleum industry
/ phenolic compounds
/ Phenols
/ Physiological aspects
/ Phytochemicals
/ Seeds
2022
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)
by
Barros, Ana
, Granato, Daniel
, Garcia, Juliana
, Gouvinhas, Irene
in
agro-industrial side streams
/ antioxidant agents
/ Brain research
/ Cancer cells
/ Chemical properties
/ circular economy
/ Cultivars
/ Disease prevention
/ Enzymes
/ Evaluation
/ Flavonoids
/ Food
/ Health aspects
/ Neuroblastoma
/ Olive
/ Olive oil
/ Oxidative stress
/ Petroleum industry
/ phenolic compounds
/ Phenols
/ Physiological aspects
/ Phytochemicals
/ Seeds
2022
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)
by
Barros, Ana
, Granato, Daniel
, Garcia, Juliana
, Gouvinhas, Irene
in
agro-industrial side streams
/ antioxidant agents
/ Brain research
/ Cancer cells
/ Chemical properties
/ circular economy
/ Cultivars
/ Disease prevention
/ Enzymes
/ Evaluation
/ Flavonoids
/ Food
/ Health aspects
/ Neuroblastoma
/ Olive
/ Olive oil
/ Oxidative stress
/ Petroleum industry
/ phenolic compounds
/ Phenols
/ Physiological aspects
/ Phytochemicals
/ Seeds
2022
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)
Journal Article
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)
2022
Request Book From Autostore
and Choose the Collection Method
Overview
This work evaluated the phytochemical composition of olive seed extracts from different cultivars (‘Cobrançosa’, ‘Galega’, and ’Picual’) and their antioxidant capacity. In addition, it also appraised their potential antineurodegenerative properties on the basis of their ability to inhibit enzymes associated with neurodegenerative diseases: acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and tyrosinase (TYR). To achieve this goal, the phenolic composition of the extracts was determined through high-performance liquid chromatography coupled with photodiode-array detection and electrospray ionization/ion trap mass spectrometry (HPLC-DAD-ESI/MSn). The antioxidant capacity was assessed by two different methods (ABTS•+ and DPPH•), and the antineurodegenerative potential by the capacity of these extracts to inhibit the aforementioned related enzymes. The results showed that seed extracts presented a high content of phenolic compounds and a remarkable ability to scavenge ABTS•+ and DPPH•. Tyrosol, rutin, luteolin-7-glucoside, nüzhenide, oleuropein, and ligstroside were the main phenolic compounds identified in the extracts. ‘Galega’ was the most promising cultivar due to its high concentration of phenolic compounds, high antioxidant capacity, and remarkable inhibition of AChE, BChE, and TYR. It can be concluded that olive seed extracts may provide a sustainable source of bioactive compounds for medical and industrial applications.
This website uses cookies to ensure you get the best experience on our website.