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Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats
by
Guo, Jingke
, Rao, Pingfan
, Jin, Xuepu
, Hu, Yujia
, Liu, Shutao
, Gao, Xiaolu
, Zhao, Dan
, Liu, Hangqi
, Pan, Chaoyi
in
631/443
/ 692/4020
/ Chemistry
/ Chemistry and Materials Science
/ Chemistry/Food Science
/ Colon
/ Cytokines
/ Damage
/ Diabetes
/ Diabetes mellitus
/ Enzymatic activity
/ Enzyme activity
/ Enzymes
/ Food Microbiology
/ Food Science
/ Food sources
/ Glucose
/ Hydrolysates
/ Hyperglycemia
/ Inflammation
/ Intestine
/ Lipopolysaccharides
/ Nutrition
/ Oral administration
/ Oxidation
/ Superoxide dismutase
/ Zonula occludens-1 protein
2022
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Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats
by
Guo, Jingke
, Rao, Pingfan
, Jin, Xuepu
, Hu, Yujia
, Liu, Shutao
, Gao, Xiaolu
, Zhao, Dan
, Liu, Hangqi
, Pan, Chaoyi
in
631/443
/ 692/4020
/ Chemistry
/ Chemistry and Materials Science
/ Chemistry/Food Science
/ Colon
/ Cytokines
/ Damage
/ Diabetes
/ Diabetes mellitus
/ Enzymatic activity
/ Enzyme activity
/ Enzymes
/ Food Microbiology
/ Food Science
/ Food sources
/ Glucose
/ Hydrolysates
/ Hyperglycemia
/ Inflammation
/ Intestine
/ Lipopolysaccharides
/ Nutrition
/ Oral administration
/ Oxidation
/ Superoxide dismutase
/ Zonula occludens-1 protein
2022
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Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats
by
Guo, Jingke
, Rao, Pingfan
, Jin, Xuepu
, Hu, Yujia
, Liu, Shutao
, Gao, Xiaolu
, Zhao, Dan
, Liu, Hangqi
, Pan, Chaoyi
in
631/443
/ 692/4020
/ Chemistry
/ Chemistry and Materials Science
/ Chemistry/Food Science
/ Colon
/ Cytokines
/ Damage
/ Diabetes
/ Diabetes mellitus
/ Enzymatic activity
/ Enzyme activity
/ Enzymes
/ Food Microbiology
/ Food Science
/ Food sources
/ Glucose
/ Hydrolysates
/ Hyperglycemia
/ Inflammation
/ Intestine
/ Lipopolysaccharides
/ Nutrition
/ Oral administration
/ Oxidation
/ Superoxide dismutase
/ Zonula occludens-1 protein
2022
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Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats
Journal Article
Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats
2022
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Overview
Superoxide dismutase (SOD) is an enzyme found in most food sources, might be a candidate to reduce oxidative damage to intestinal barrier, thereby ameliorating the vicious circle between hyperglycemia and the oxidative damage. Here we report the oral administration of SOD, liposome-embedded SOD (L-SOD), and SOD hydrolysate to type 2 diabetic model rats to confirm this hypothesis. Oxidative damage severity in model rat intestine was indicated by malondialdehyde level, GSSG/GSH ratio, and antioxidant enzyme activity. The damage was significantly repaired by L-SOD. Furthermore, blood glucose and related indexes correlated well not only with oxidative damage results but also with indexes indicating physical intestinal damage such as colon density, H&E staining, immunohistochemical analysis of the tight junction proteins occludin and ZO-1 in the colon, as well as lipopolysaccharide and related inflammatory cytokine levels. The order of the magnitude of the effects of these SOD preparations was L-SOD > SOD > SOD hydrolysate. These data indicate that orally administered SOD can exhibit glucose-lowering effect via targeting the intestine of diabetic rats and systemic lipopolysaccharide influx.
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