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Bugs in Bugs: The Role of Probiotics and Prebiotics in Maintenance of Health in Mass-Reared Insects

by MICrobiologie de l'ALImentation au Service de la Santé (MICALIS) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) , Savio, Carlotta , IT University of Copenhagen (ITU) , Mugo-Kamiri, Loretta , Upfold, Jennifer, K , Institut de recherche sur la biologie de l'insecte (IRBI) ; Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS) , Wageningen University and Research [Wageningen] (WUR)

in Bacteria / Diet / Feed additives / Feeds / Food / Food conversion / insect diseases / Insects / Life Sciences / Livestock / Maintenance / mass-reared insects / Microbiota / Microorganisms / Nutrient deficiency / Nutrients / Pathogens / Prebiotics / Probiotics / Review

2022

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Bugs in Bugs: The Role of Probiotics and Prebiotics in Maintenance of Health in Mass-Reared Insects

2022

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Bugs in Bugs: The Role of Probiotics and Prebiotics in Maintenance of Health in Mass-Reared Insects

2022

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Journal Article

Bugs in Bugs: The Role of Probiotics and Prebiotics in Maintenance of Health in Mass-Reared Insects

MICrobiologie de l'ALImentation au Service de la Santé (MICALIS) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE),

Savio, Carlotta,

IT University of Copenhagen (ITU),

Mugo-Kamiri, Loretta,

Upfold, Jennifer, K,

Institut de recherche sur la biologie de l'insecte (IRBI) ; Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS),

Wageningen University and Research [Wageningen] (WUR)

2022

Overview

Interactions between insects and their microbiota affect insect behaviour and evolution. When specific microorganisms are provided as a dietary supplement, insect reproduction, food conversion and growth are enhanced and health is improved in cases of nutritional deficiency or pathogen infection. The purpose of this review is to provide an overview of insect–microbiota inter-actions, to review the role of probiotics, their general use in insects reared for food and feed, and their interactions with the host microbiota. We review how bacterial strains have been selected for insect species reared for food and feed and discuss methods used to isolate and measure the effectiveness of a probiotic. We outline future perspectives on probiotic applications in mass-reared insects.

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Publisher

MDPI,CCSD,MDPI AG

Subject

Bacteria

/ Diet

/ Feed additives

/ Feeds

/ Food

/ Food conversion

/ insect diseases