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Hybrid sausages: modelling the effect of partial meat replacement with broccoli, upcycled brewer's spent grain and insect flours
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Hybrid sausages: modelling the effect of partial meat replacement with broccoli, upcycled brewer's spent grain and insect flours
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Journal Article
Hybrid sausages: modelling the effect of partial meat replacement with broccoli, upcycled brewer's spent grain and insect flours
2022
Overview
This research was financially supported by the Centre for the Development of Industrial Technology (CDTI) of the Spanish Ministry of Science and Innovation under the grant agreement: TECNOMIFOOD project (CER-20191010); and by the ELINUT project (2021-2022 Food Industry Framework, Basque Government). This is contribution n degrees 1131 of AZTI.
