Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Dietary Supplementation of Probiotic Lactobacillus acidophilus Modulates Cholesterol Levels, Immune Response, and Productive Performance of Laying Hens
by
Moustafa, Eman S.
, Abbas, Ahmed O.
, Mehaisen, Gamal M. K.
, El-Beltagi, Hossam S.
, Alaqil, Abdulaziz A.
, El-Atty, Hanaa. K. Abd
in
antibodies
/ B-lymphocytes
/ Bacteria
/ Blood
/ chickens
/ Cholesterol
/ cholesterol contents
/ Diet
/ dietary supplements
/ egg masses
/ egg production
/ egg weight
/ egg yolk
/ Eggs
/ Experiments
/ feed conversion
/ Health aspects
/ heterophils
/ Immune response
/ immunological parameters
/ Lactobacillus
/ Lactobacillus acidophilus
/ Layers (Chickens)
/ laying performance
/ liver
/ low density lipoprotein
/ Observations
/ phytohemagglutinin
/ Plasma
/ Poultry
/ Probiotics
/ sheep
/ Triglycerides
2020
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Dietary Supplementation of Probiotic Lactobacillus acidophilus Modulates Cholesterol Levels, Immune Response, and Productive Performance of Laying Hens
by
Moustafa, Eman S.
, Abbas, Ahmed O.
, Mehaisen, Gamal M. K.
, El-Beltagi, Hossam S.
, Alaqil, Abdulaziz A.
, El-Atty, Hanaa. K. Abd
in
antibodies
/ B-lymphocytes
/ Bacteria
/ Blood
/ chickens
/ Cholesterol
/ cholesterol contents
/ Diet
/ dietary supplements
/ egg masses
/ egg production
/ egg weight
/ egg yolk
/ Eggs
/ Experiments
/ feed conversion
/ Health aspects
/ heterophils
/ Immune response
/ immunological parameters
/ Lactobacillus
/ Lactobacillus acidophilus
/ Layers (Chickens)
/ laying performance
/ liver
/ low density lipoprotein
/ Observations
/ phytohemagglutinin
/ Plasma
/ Poultry
/ Probiotics
/ sheep
/ Triglycerides
2020
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Dietary Supplementation of Probiotic Lactobacillus acidophilus Modulates Cholesterol Levels, Immune Response, and Productive Performance of Laying Hens
by
Moustafa, Eman S.
, Abbas, Ahmed O.
, Mehaisen, Gamal M. K.
, El-Beltagi, Hossam S.
, Alaqil, Abdulaziz A.
, El-Atty, Hanaa. K. Abd
in
antibodies
/ B-lymphocytes
/ Bacteria
/ Blood
/ chickens
/ Cholesterol
/ cholesterol contents
/ Diet
/ dietary supplements
/ egg masses
/ egg production
/ egg weight
/ egg yolk
/ Eggs
/ Experiments
/ feed conversion
/ Health aspects
/ heterophils
/ Immune response
/ immunological parameters
/ Lactobacillus
/ Lactobacillus acidophilus
/ Layers (Chickens)
/ laying performance
/ liver
/ low density lipoprotein
/ Observations
/ phytohemagglutinin
/ Plasma
/ Poultry
/ Probiotics
/ sheep
/ Triglycerides
2020
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Dietary Supplementation of Probiotic Lactobacillus acidophilus Modulates Cholesterol Levels, Immune Response, and Productive Performance of Laying Hens
Journal Article
Dietary Supplementation of Probiotic Lactobacillus acidophilus Modulates Cholesterol Levels, Immune Response, and Productive Performance of Laying Hens
2020
Request Book From Autostore
and Choose the Collection Method
Overview
This study examines the effect of dietary supplementation with Lactobacillus acidophilus (LA) on the cholesterol levels, immune response, and productive performance of laying hens. A total of 216, 40-week-old, commercial Hy-Line brown chicken layers were randomly assigned into four treatment groups (18 birds × three replicates per group) and fed diet supplemented with 0 (control), 1 × 109, 21 × 109, and 31 × 109 colony forming units (CFUs) of Lactobacillus acidophilus (LA) per kg of feed for six consecutive weeks. Results show that plasma triglycerides, low-density lipoprotein (LDL) and total cholesterols became lesser, while high-density lipoprotein (HDL) cholesterol became higher in LA-supplemented groups compared to the control. In addition, a significant reduction occurred in the liver and egg yolk cholesterol by LA supplementation. Moreover, the immunological parameters including antibody titer against sheep red blood cells (SRBCs), phytohemagglutinin (PHA)-wattle swelling test, and T- & B-lymphocyte proliferation were enhanced in laying hens supplemented with LA compared to the control hens. While the heterophil to lymphocyte (H/L) ratio decreased with LA supplementation, indicating low stress conditions in the treated hens. These positive effects for LA were further reflected on the productive performance of laying hens and improved egg production, egg weight, egg mass, and feed efficiency. Our findings indicate that LA probiotic could be recommended in laying hens’ diets for lowering egg yolk cholesterol with positive impacts on health and performance.
This website uses cookies to ensure you get the best experience on our website.