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Sugar Alcohols and Organic Acids Synthesis in Yarrowia lipolytica: Where Are We?
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Sugar Alcohols and Organic Acids Synthesis in Yarrowia lipolytica: Where Are We?
Sugar Alcohols and Organic Acids Synthesis in Yarrowia lipolytica: Where Are We?
Journal Article

Sugar Alcohols and Organic Acids Synthesis in Yarrowia lipolytica: Where Are We?

2020
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Overview
Sugar alcohols and organic acids that derive from the metabolism of certain microorganisms have a panoply of applications in agro-food, chemical and pharmaceutical industries. The main challenge in their production is to reach a productivity threshold that allow the process to be profitable. This relies on the construction of efficient cell factories by metabolic engineering and on the development of low-cost production processes by using industrial wastes or cheap and widely available raw materials as feedstock. The non-conventional yeast Yarrowia lipolytica has emerged recently as a potential producer of such metabolites owing its low nutritive requirements, its ability to grow at high cell densities in a bioreactor and ease of genome edition. This review will focus on current knowledge on the synthesis of the most important sugar alcohols and organic acids in Y. lipolytica.