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Low demand for nontraditional cookstove technologies
by
Hildemann, Lynn
, Dwivedi, Puneet
, Bailis, Robert
, Miller, Grant
, Mobarak, Ahmed Mushfiq
in
Adoption rates
/ Air pollution
/ Air Pollution, Indoor - statistics & numerical data
/ Bangladesh
/ Bangladesh - epidemiology
/ Bioenergy
/ Biofuels
/ Biomass
/ Business orders
/ Chimneys
/ combustion
/ Conservation of Natural Resources
/ Consumer Behavior - statistics & numerical data
/ Cooking
/ Cooking - economics
/ Cooking - instrumentation
/ cooking stoves
/ Costs and Cost Analysis
/ Data Collection
/ Developing Countries - statistics & numerical data
/ Environmental Health
/ Environmental impact
/ Environmental technology
/ Equipment Design
/ Female
/ Health hazards
/ Humans
/ Indoor air pollution
/ Indoor air quality
/ Indoor environments
/ Kitchen stoves
/ Operating costs
/ Ovens & stoves
/ Price efficiency
/ prices
/ rural population
/ Rural Population - statistics & numerical data
/ rural women
/ Smoke curing
/ Social Sciences
/ surveys
/ Technology - economics
/ Technology - trends
/ Technology adoption
/ willingness to pay
2012
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Low demand for nontraditional cookstove technologies
by
Hildemann, Lynn
, Dwivedi, Puneet
, Bailis, Robert
, Miller, Grant
, Mobarak, Ahmed Mushfiq
in
Adoption rates
/ Air pollution
/ Air Pollution, Indoor - statistics & numerical data
/ Bangladesh
/ Bangladesh - epidemiology
/ Bioenergy
/ Biofuels
/ Biomass
/ Business orders
/ Chimneys
/ combustion
/ Conservation of Natural Resources
/ Consumer Behavior - statistics & numerical data
/ Cooking
/ Cooking - economics
/ Cooking - instrumentation
/ cooking stoves
/ Costs and Cost Analysis
/ Data Collection
/ Developing Countries - statistics & numerical data
/ Environmental Health
/ Environmental impact
/ Environmental technology
/ Equipment Design
/ Female
/ Health hazards
/ Humans
/ Indoor air pollution
/ Indoor air quality
/ Indoor environments
/ Kitchen stoves
/ Operating costs
/ Ovens & stoves
/ Price efficiency
/ prices
/ rural population
/ Rural Population - statistics & numerical data
/ rural women
/ Smoke curing
/ Social Sciences
/ surveys
/ Technology - economics
/ Technology - trends
/ Technology adoption
/ willingness to pay
2012
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Do you wish to request the book?
Low demand for nontraditional cookstove technologies
by
Hildemann, Lynn
, Dwivedi, Puneet
, Bailis, Robert
, Miller, Grant
, Mobarak, Ahmed Mushfiq
in
Adoption rates
/ Air pollution
/ Air Pollution, Indoor - statistics & numerical data
/ Bangladesh
/ Bangladesh - epidemiology
/ Bioenergy
/ Biofuels
/ Biomass
/ Business orders
/ Chimneys
/ combustion
/ Conservation of Natural Resources
/ Consumer Behavior - statistics & numerical data
/ Cooking
/ Cooking - economics
/ Cooking - instrumentation
/ cooking stoves
/ Costs and Cost Analysis
/ Data Collection
/ Developing Countries - statistics & numerical data
/ Environmental Health
/ Environmental impact
/ Environmental technology
/ Equipment Design
/ Female
/ Health hazards
/ Humans
/ Indoor air pollution
/ Indoor air quality
/ Indoor environments
/ Kitchen stoves
/ Operating costs
/ Ovens & stoves
/ Price efficiency
/ prices
/ rural population
/ Rural Population - statistics & numerical data
/ rural women
/ Smoke curing
/ Social Sciences
/ surveys
/ Technology - economics
/ Technology - trends
/ Technology adoption
/ willingness to pay
2012
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Journal Article
Low demand for nontraditional cookstove technologies
2012
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Overview
Biomass combustion with traditional cookstoves causes substantial environmental and health harm. Nontraditional cookstove technologies can be efficacious in reducing this adverse impact, but they are adopted and used at puzzlingly low rates. This study analyzes the determinants of low demand for nontraditional cookstoves in rural Bangladesh by using both stated preference (from a nationally representative survey of rural women) and revealed preference (assessed by conducting a cluster-randomized trial of cookstove prices) approaches. We find consistent evidence across both analyses suggesting that the women in rural Bangladesh do not perceive indoor air pollution as a significant health hazard, prioritize other basic developmental needs over nontraditional cookstoves, and overwhelmingly rely on a free traditional cookstove technology and are therefore not willing to pay much for a new nontraditional cookstove. Efforts to improve health and abate environmental harm by promoting nontraditional cookstoves may be more successful by designing and disseminating nontraditional cookstoves with features valued more highly by users, such as reduction of operating costs, even when those features are not directly related to the cookstoves’ health and environmental impacts.
Publisher
National Academy of Sciences,National Acad Sciences
Subject
/ Air Pollution, Indoor - statistics & numerical data
/ Biofuels
/ Biomass
/ Chimneys
/ Conservation of Natural Resources
/ Consumer Behavior - statistics & numerical data
/ Cooking
/ Developing Countries - statistics & numerical data
/ Female
/ Humans
/ prices
/ Rural Population - statistics & numerical data
/ surveys
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