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Creating consumer attachment to retail service firms through sense of place
by
Brocato, E. Deanne
, Voorhees, Clay M.
, Baker, Julie
in
Brand loyalty
/ Business and Management
/ Consumer behavior
/ Consumers
/ Customer relations
/ Customer services
/ Environmental psychology
/ Influence
/ Market strategy
/ Marketing
/ Original Empirical Research
/ Quality of service
/ Relationship marketing
/ Retailing industry
/ Social capital
/ Social Sciences
/ Stores
/ Studies
2015
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Creating consumer attachment to retail service firms through sense of place
by
Brocato, E. Deanne
, Voorhees, Clay M.
, Baker, Julie
in
Brand loyalty
/ Business and Management
/ Consumer behavior
/ Consumers
/ Customer relations
/ Customer services
/ Environmental psychology
/ Influence
/ Market strategy
/ Marketing
/ Original Empirical Research
/ Quality of service
/ Relationship marketing
/ Retailing industry
/ Social capital
/ Social Sciences
/ Stores
/ Studies
2015
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Do you wish to request the book?
Creating consumer attachment to retail service firms through sense of place
by
Brocato, E. Deanne
, Voorhees, Clay M.
, Baker, Julie
in
Brand loyalty
/ Business and Management
/ Consumer behavior
/ Consumers
/ Customer relations
/ Customer services
/ Environmental psychology
/ Influence
/ Market strategy
/ Marketing
/ Original Empirical Research
/ Quality of service
/ Relationship marketing
/ Retailing industry
/ Social capital
/ Social Sciences
/ Stores
/ Studies
2015
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Creating consumer attachment to retail service firms through sense of place
Journal Article
Creating consumer attachment to retail service firms through sense of place
2015
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Overview
Fostering attachment between consumers and organizations is developing into a cornerstone of relationship marketing strategy. However, little is known about how an organization can develop strong emotional ties with consumers. Our research addresses one aspect of this gap by showing that in atmosphere dominant service firms, sense of place leads to place attachment, which in turn plays a critical role in driving desirable customer behaviors. In Study 1 we demonstrate that sense of place influences the strength of consumers’ attachment to a service location, which ultimately has positive effects on consumers’ behaviors. In Study 2, we identify characteristics that influence the sense of place dimensions and extend the model to better account for the dynamics of social relationships that develop within a service firm. This research provides an initial investigation into how organizations can better manage the service place and provides a rich framework for future research on managing attachment with service consumers.
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