Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Microalgae, old sustainable food and fashion nutraceuticals
by
Vicente, Marta
, Galán, Beatriz
, García, José L.
in
Algae
/ Animals
/ Biomass
/ Biotechnology
/ Cultivation
/ Cyanobacteria
/ Dietary supplements
/ Dietary Supplements - analysis
/ Fatty acids
/ Food
/ Food safety
/ Functional foods & nutraceuticals
/ Growth rate
/ Humans
/ Malnutrition
/ Microalgae
/ Microalgae - chemistry
/ Microalgae - growth & development
/ Natural environment
/ Novel foods
/ Nutrients
/ Nutrition
/ Nutritive Value
/ Opinion
/ Photobioreactors
/ Polyunsaturated fatty acids
/ SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
/ Spirulina
2017
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Microalgae, old sustainable food and fashion nutraceuticals
by
Vicente, Marta
, Galán, Beatriz
, García, José L.
in
Algae
/ Animals
/ Biomass
/ Biotechnology
/ Cultivation
/ Cyanobacteria
/ Dietary supplements
/ Dietary Supplements - analysis
/ Fatty acids
/ Food
/ Food safety
/ Functional foods & nutraceuticals
/ Growth rate
/ Humans
/ Malnutrition
/ Microalgae
/ Microalgae - chemistry
/ Microalgae - growth & development
/ Natural environment
/ Novel foods
/ Nutrients
/ Nutrition
/ Nutritive Value
/ Opinion
/ Photobioreactors
/ Polyunsaturated fatty acids
/ SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
/ Spirulina
2017
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Microalgae, old sustainable food and fashion nutraceuticals
by
Vicente, Marta
, Galán, Beatriz
, García, José L.
in
Algae
/ Animals
/ Biomass
/ Biotechnology
/ Cultivation
/ Cyanobacteria
/ Dietary supplements
/ Dietary Supplements - analysis
/ Fatty acids
/ Food
/ Food safety
/ Functional foods & nutraceuticals
/ Growth rate
/ Humans
/ Malnutrition
/ Microalgae
/ Microalgae - chemistry
/ Microalgae - growth & development
/ Natural environment
/ Novel foods
/ Nutrients
/ Nutrition
/ Nutritive Value
/ Opinion
/ Photobioreactors
/ Polyunsaturated fatty acids
/ SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
/ Spirulina
2017
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Microalgae, old sustainable food and fashion nutraceuticals
Journal Article
Microalgae, old sustainable food and fashion nutraceuticals
2017
Request Book From Autostore
and Choose the Collection Method
Overview
Microalgae have been used for centuries to provide nourishment to humans and animals, only very recently they have become much more widely cultured and harvested at large industrial scale. This paper reviews the potential health benefits and nutrition provided by microalgae whose benefits are contributing to expand their market. We also point out several key challenges that remain to be addressed in this field.
Publisher
John Wiley & Sons, Inc,John Wiley and Sons Inc
MBRLCatalogueRelatedBooks
Related Items
Related Items
This website uses cookies to ensure you get the best experience on our website.