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Determination of bacteriophage ETEC-phage-TG to control pathogenic Escherichia coli
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Determination of bacteriophage ETEC-phage-TG to control pathogenic Escherichia coli
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Determination of bacteriophage ETEC-phage-TG to control pathogenic Escherichia coli
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Journal Article
Determination of bacteriophage ETEC-phage-TG to control pathogenic Escherichia coli
2025
Overview
Objectives
This study aimed to isolate lytic bacteriophage to control EHEC and ETEC, characterize, and apply their ability to control these two bacteria in food.
Results
One of the bacteria that contaminate the food is Diarrheagenic
Escherichia coli
(DEC) which was consist of Enterohaemorrhagic
E. coli
and Enteropathogenic
E. coli
. Preservation methods were used to improve shelf-life to reduce microbial growth but it might have side effect to the nutrition and human health. Therefore, it is required to explore an alternative method that can be used to be a biocontrol agent for food, including the bacteriophage approach. Our study showed that these two phages are promising to be used as biocontrol agent in food. Genomic DNA sequencing performed that this phage being exclusively lytic.
Publisher
BioMed Central,BioMed Central Ltd,Springer Nature B.V,BMC
Subject
/ Biomedical and Life Sciences
/ Control
/ Diarrhea
/ E coli
/ Enterohemorrhagic Escherichia coli - virology
/ Enteropathogenic Escherichia coli - virology
/ Enterotoxigenic Escherichia coli - virology
/ Escherichia coli Infections - microbiology
/ Escherichia coli Infections - prevention & control
/ Food contamination & poisoning
/ Genomes
/ Humans
/ Phages
