Journal Article

Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets

Fall, Fatou, Faye, Mane Hélène, Onifade, Yassarath, Idohou-Dossou, Nicole, Swinburn, Boyd, Diouf, Adama, Sacks, Gary, Vandevijvere, Stefanie

2025

Overview

Background The high availability and marketing of unhealthy foods has contributed to unhealthy diets. Unhealthy diets are a major risk factor for a range of non-communicable diseases (NCDs). However, the availability and marketing of pre-packaged foods haven’t been assessed in Senegal. Nutrient profiling models have been developed to identify less healthy foods that could be subject to marketing restrictions, particularly when targeted at children. The aim of this study was to assess the nutritional quality and on-pack promotion of pre-packaged food sold in major supermarkets in Senegal using the Nutrient Profile Model for the WHO African Region (NPM-WHO/AR), the Nutri-Score labelling system and the NOVA classification. Methods A cross-sectional survey was conducted in two major supermarkets in Dakar between August and September 2021. Data were collected for all pre-packaged foods, with the exception of the fresh food and alcoholic beverages categories. Pre-packaged foods were classified into fifteen food categories and five beverage categories according to the NPM-WHO/AR, with the exception of the categories “fresh and frozen meat, fish and sea food” and “fresh and frozen fruits and vegetables, legumes and tubers”. Nutritional information was extracted from product labels and products were evaluated using 3 classification systems: NPM-WHO/AR, Nova classification as an indicator of the degree of food processing and Nutri-Score, a nutritional labelling system based on a 5-colour scale from dark green to red, associated with letters ranging from A (high nutritional quality) to E (low nutritional quality), established according to nutritional value and fruits, vegetables and legumes content. Depending on the classification system used, foods were rated on the basis of the nutritional information declared as relevant for this rating. Thus, 5,542 products were evaluated for their nutritional composition, 5,280 products were evaluated according to the NPM-WHO/AR and 5,407 products were evaluated according to both the Nutri-Score and the Nova classification. A pre-packaged food was classified as “non-permitted” to be marketed to children if the content of defined nutrients exceeded the threshold set in the model for the corresponding product category. Data analysis was performed using RStudio. Results Ultra-processed foods (71.1%) and processed foods (18.8%) were the most common in Senegalese supermarkets. According to the Nutri-Score, pre-packaged foods were most frequently classified as Nutri-Score D (24.4%) and Nutri-Score E (22.1%). Almost 63.3% of the products were classified as non-permitted to be marketed to children according to the NPM-WHO/AR. Of these foods, 12.5% had on-pack promotions. Non-permitted foods to be marketed to children with the highest number of on-pack promotions were “breakfast cereals” (50.0%), “chocolate and sugar confectionery” (31.3%), “milk and dairy based drinks” (28.1%) and “cakes, sweet biscuits and pastries” (17.7%). However, the comparison between the NPM-WHO/AR and the Nutri-Score showed that some NPM-WHO/AR prohibited foods were classified into Nutri-Score A and B. Conclusions This study shows that pre-packaged foods available in major supermarkets in Senegal are predominantly non-permitted to be marketed to children. In the context of increasing levels of obesity and diet-related NCDs, effective policies should be established to regulate the promotion of these foods.

• Publisher: BioMed Central,BioMed Central Ltd,Springer Nature B.V,BMC
• Subject: Alcoholic beverages / Analysis / Availability / Beans / Beverages - statistics & numerical data / Biostatistics / Breakfast cereals / Care and treatment / Categories / Cereals / Children / Children & youth / Chronic diseases / Classification / Classification systems / Complications and side effects / Confectionery / Cross-Sectional Studies / Data analysis / Data collection / Descriptive labeling / Diagnosis / Diet / Energy / Environmental Health / Epidemiology / Evaluation / Fast Foods / Food / Food availability / Food Labeling / Food Packaging / Food processing / Frozen food / Frozen foods / Fruits / Humans / Information management / Labeling / Labels / Legumes / Marketing / Marketing - statistics & numerical data / Mascots / Medicine / Medicine & Public Health / Milk / Mimosaceae / Nonalcoholic beverages / Nutrients / Nutrition assessment / Nutrition research / Nutritional quality / Nutritive Value / Obesity / On-pack promotion / Overweight / Packaged food / Packaging / Pre-packaged foods / Prevalence studies (Epidemiology) / Processed foods / Public Health / Risk factors / Salt / Seafood / Senegal / Sugar / Supermarkets / Vaccine / Vegetables