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Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children
Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children
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Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children
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Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children
Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children

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Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children
Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children
Journal Article

Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children

2014
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Overview
Fe supplementation is a common strategy to correct Fe-deficiency anaemia in children; however, it may modify the gut microbiota and increase the risk for enteropathogenic infection. In the present study, we studied the impact of Fe supplementation on the abundance of dominant bacterial groups in the gut, faecal SCFA concentration and gut inflammation in children living in rural South Africa. In a randomised, placebo-controlled intervention trial of 38 weeks, 6- to 11-year-old children with Fe deficiency received orally either tablets containing 50 mg Fe as FeSO4 (n 22) for 4 d/week or identical placebo (n 27). In addition, Fe-sufficient children (n 24) were included as a non-treated reference group. Faecal samples were analysed at baseline and at 2, 12 and 38 weeks to determine the effects of Fe supplementation on ten bacterial groups in the gut (quantitative PCR), faecal SCFA concentration (HPLC) and gut inflammation (faecal calprotectin concentration). At baseline, concentrations of bacterial groups in the gut, faecal SCFA and faecal calprotectin did not differ between Fe-deficient and Fe-sufficient children. Fe supplementation significantly improved Fe status in Fe-deficient children and did not significantly increase faecal calprotectin concentration. Moreover, no significant effect of Fe treatment or time × treatment interaction on the concentrations of bacterial groups in the gut or faecal SCFA was observed compared with the placebo treatment. Also, there were no significant differences observed in the concentrations of any of the bacterial target groups or faecal SCFA at 2, 12 or 38 weeks between the three groups of children when correcting for baseline values. The present study suggests that in African children with a low enteropathogen burden, Fe status and dietary Fe supplementation did not significantly affect the dominant bacterial groups in the gut, faecal SCFA concentration or gut inflammation.
Publisher
Cambridge University Press
Subject

Africans

/ Anemia

/ Anemia, Iron-Deficiency - diet therapy

/ Anemia, Iron-Deficiency - epidemiology

/ Anemia, Iron-Deficiency - immunology

/ Anemia, Iron-Deficiency - microbiology

/ Anemias. Hemoglobinopathies

/ Bacteria

/ Biological and medical sciences

/ Child

/ children

/ Children & youth

/ Dietary supplements

/ Dietary Supplements - adverse effects

/ Digestive system

/ Diseases of red blood cells

/ enteropathogens

/ Fatty Acids, Volatile - analysis

/ Fatty Acids, Volatile - metabolism

/ feces

/ Feces - chemistry

/ Feeding. Feeding behavior

/ Female

/ Ferrous Compounds - administration & dosage

/ ferrous sulfate

/ Fundamental and applied biological sciences. Psychology

/ Gastroenteritis - chemically induced

/ Gastroenteritis - epidemiology

/ Gastroenteritis - immunology

/ Gastroenteritis - microbiology

/ Gastrointestinal Agents - adverse effects

/ Gastrointestinal Agents - therapeutic use

/ Gram-Negative Bacteria - growth & development

/ Gram-Negative Bacteria - isolation & purification

/ Gram-Negative Bacteria - metabolism

/ Gram-Positive Bacteria - growth & development

/ Gram-Positive Bacteria - isolation & purification

/ Gram-Positive Bacteria - metabolism

/ Hematinics - adverse effects

/ Hematinics - therapeutic use

/ Hematologic and hematopoietic diseases

/ high performance liquid chromatography

/ Humans

/ Incidence

/ inflammation

/ intestinal microorganisms

/ Intestinal Mucosa - immunology

/ Intestinal Mucosa - metabolism

/ Intestinal Mucosa - microbiology

/ Iron

/ iron deficiency anemia

/ Iron, Dietary - adverse effects

/ Iron, Dietary - therapeutic use

/ Leukocyte L1 Antigen Complex - chemistry

/ Leukocyte L1 Antigen Complex - metabolism

/ Liquid chromatography

/ Lower Gastrointestinal Tract - immunology

/ Lower Gastrointestinal Tract - metabolism

/ Lower Gastrointestinal Tract - microbiology

/ Male

/ Medical sciences

/ Metabolic diseases

/ Metals (hemochromatosis...)

/ Microbial Viability

/ Microbiology

/ normal values

/ nutrient deficiencies

/ Other metabolic disorders

/ placebos

/ quantitative polymerase chain reaction

/ risk

/ Risk factors

/ Rural Health

/ South Africa

/ South Africa - epidemiology

/ Vertebrates: anatomy and physiology, studies on body, several organs or systems