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Microbial Community Composition Impacts Pathogen Iron Availability during Polymicrobial Infection
by
Abraham, Nader
, Whiteley, Marvin
, Stacy, Apollo
, Jorth, Peter
in
Animals
/ Bacterial growth
/ Bacterial Proteins - metabolism
/ Biofilms - growth & development
/ Biology and Life Sciences
/ Coinfection - metabolism
/ Coinfection - microbiology
/ Disease Models, Animal
/ Genetic aspects
/ Humans
/ Immunoprecipitation
/ Iron (Nutrient)
/ Iron - metabolism
/ Medicine and Health Sciences
/ Mice
/ Oligonucleotide Array Sequence Analysis
/ Pasteurellaceae Infections - metabolism
/ Pasteurellaceae Infections - microbiology
/ Periodontitis - microbiology
/ Principal Component Analysis
/ Repressor Proteins - metabolism
/ Research and Analysis Methods
/ RNA sequencing
/ Streptococcal Infections - microbiology
/ Streptococcus gordonii
2016
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Microbial Community Composition Impacts Pathogen Iron Availability during Polymicrobial Infection
by
Abraham, Nader
, Whiteley, Marvin
, Stacy, Apollo
, Jorth, Peter
in
Animals
/ Bacterial growth
/ Bacterial Proteins - metabolism
/ Biofilms - growth & development
/ Biology and Life Sciences
/ Coinfection - metabolism
/ Coinfection - microbiology
/ Disease Models, Animal
/ Genetic aspects
/ Humans
/ Immunoprecipitation
/ Iron (Nutrient)
/ Iron - metabolism
/ Medicine and Health Sciences
/ Mice
/ Oligonucleotide Array Sequence Analysis
/ Pasteurellaceae Infections - metabolism
/ Pasteurellaceae Infections - microbiology
/ Periodontitis - microbiology
/ Principal Component Analysis
/ Repressor Proteins - metabolism
/ Research and Analysis Methods
/ RNA sequencing
/ Streptococcal Infections - microbiology
/ Streptococcus gordonii
2016
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Do you wish to request the book?
Microbial Community Composition Impacts Pathogen Iron Availability during Polymicrobial Infection
by
Abraham, Nader
, Whiteley, Marvin
, Stacy, Apollo
, Jorth, Peter
in
Animals
/ Bacterial growth
/ Bacterial Proteins - metabolism
/ Biofilms - growth & development
/ Biology and Life Sciences
/ Coinfection - metabolism
/ Coinfection - microbiology
/ Disease Models, Animal
/ Genetic aspects
/ Humans
/ Immunoprecipitation
/ Iron (Nutrient)
/ Iron - metabolism
/ Medicine and Health Sciences
/ Mice
/ Oligonucleotide Array Sequence Analysis
/ Pasteurellaceae Infections - metabolism
/ Pasteurellaceae Infections - microbiology
/ Periodontitis - microbiology
/ Principal Component Analysis
/ Repressor Proteins - metabolism
/ Research and Analysis Methods
/ RNA sequencing
/ Streptococcal Infections - microbiology
/ Streptococcus gordonii
2016
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Microbial Community Composition Impacts Pathogen Iron Availability during Polymicrobial Infection
Journal Article
Microbial Community Composition Impacts Pathogen Iron Availability during Polymicrobial Infection
2016
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Overview
Iron is an essential nutrient for bacterial pathogenesis, but in the host, iron is tightly sequestered, limiting its availability for bacterial growth. Although this is an important arm of host immunity, most studies examine how bacteria respond to iron restriction in laboratory rather than host settings, where the microbiome can potentially alter pathogen strategies for acquiring iron. One of the most important transcriptional regulators controlling bacterial iron homeostasis is Fur. Here we used a combination of RNA-seq and chromatin immunoprecipitation (ChIP)-seq to characterize the iron-restricted and Fur regulons of the biofilm-forming opportunistic pathogen Aggregatibacter actinomycetemcomitans. We discovered that iron restriction and Fur regulate 4% and 3.5% of the genome, respectively. While most genes in these regulons were related to iron uptake and metabolism, we found that Fur also directly regulates the biofilm-dispersing enzyme Dispersin B, allowing A. actinomycetemcomitans to escape from iron-scarce environments. We then leveraged these datasets to assess the availability of iron to A. actinomycetemcomitans in its primary infection sites, abscesses and the oral cavity. We found that A. actinomycetemcomitans is not restricted for iron in a murine abscess mono-infection, but becomes restricted for iron upon co-infection with the oral commensal Streptococcus gordonii. Furthermore, in the transition from health to disease in human gum infection, A. actinomycetemcomitans also becomes restricted for iron. These results suggest that host iron availability is heterogeneous and dependent on the infecting bacterial community.
Publisher
Public Library of Science,Public Library of Science (PLoS)
Subject
/ Bacterial Proteins - metabolism
/ Biofilms - growth & development
/ Humans
/ Medicine and Health Sciences
/ Mice
/ Oligonucleotide Array Sequence Analysis
/ Pasteurellaceae Infections - metabolism
/ Pasteurellaceae Infections - microbiology
/ Periodontitis - microbiology
/ Principal Component Analysis
/ Repressor Proteins - metabolism
/ Research and Analysis Methods
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