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Isolation, characterization, and determination of a new compound in red wine

by Pinaud, Noël , Absalon, Christelle , Fabre, Sandy , Venencie, Christiane , Institut des Sciences Moléculaires (ISM) ; Université de Bordeaux (UB)-École Nationale Supérieure de Chimie et de Physique de Bordeaux (ENSCPB)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS) , Unité de Recherche Oenologie [Villenave d'Ornon] (OENO) ; Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV) , Baron Philippe de Rothschild ; Partenaires INRAE , Teissedre, Pierre Louis , Fouquet, Eric , Pianet, Isabelle

in Acids / Analysis / Analytical Chemistry / Biochemistry / Characterization and Evaluation of Materials / Chemical and Process Engineering / Chemical synthesis / Chemistry / Chemistry and Materials Science / Chromatography / Chromatography, High Pressure Liquid / Engineering Sciences / flavanols / Fluorescence / Food engineering / Food Science / Glucosides - chemistry / Glucosides - isolation & purification / High performance liquid chromatography / Indoles - chemistry / Indoles - isolation & purification / Laboratory Medicine / Lactates - chemistry / Lactates - isolation & purification / Life Sciences / Magnetic Resonance Spectroscopy / Mass spectrometry / Mathematical analysis / Molecular Structure / Monitoring/Environmental Analysis / NMR / Nuclear magnetic resonance / nuclear magnetic resonance spectroscopy / Particle size / Red wines / Research Paper / Scientific imaging / Separation / Solvents / Structural analysis / Synthesis / vines / Wine - analysis / Wines

2014

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Isolation, characterization, and determination of a new compound in red wine

2014

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2014

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Journal Article

Isolation, characterization, and determination of a new compound in red wine

Pinaud, Noël,

Absalon, Christelle,

Fabre, Sandy,

Venencie, Christiane,

Institut des Sciences Moléculaires (ISM) ; Université de Bordeaux (UB)-École Nationale Supérieure de Chimie et de Physique de Bordeaux (ENSCPB)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS),

Unité de Recherche Oenologie [Villenave d'Ornon] (OENO) ; Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV),

Baron Philippe de Rothschild ; Partenaires INRAE,

Teissedre, Pierre Louis,

Fouquet, Eric,

Pianet, Isabelle

2014

Overview

Chromatographic separation using fluorescence as a detection mode revealed, besides a series of flavan-3-ols, the recurrent presence of an undefined compound in Bordeaux red wine. Its isolation and structure characterization by complementary means (high-resolution mass spectrometry, nuclear magnetic resonance, and chemical synthesis) has permitted us to identify it as the nitrogen-containing glycoconjugate 3-indolyl-(2R)-O-β-D-glucosyl-lactic acid. Its quantification was performed for different wines of different vine varieties and terroirs with the aim to assess whether this compound may be used as a terroir, variety, or wine process tag.

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Publisher

Springer Verlag,CCSD,Springer Berlin Heidelberg,Springer,Springer Nature B.V

Subject

Acids

/ Analysis

/ Analytical Chemistry

/ Biochemistry

/ Characterization and Evaluation of Materials

/ Chemical and Process Engineering

/ Chemical synthesis