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Livestock 2.0 – genome editing for fitter, healthier, and more productive farmed animals
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Journal Article
Livestock 2.0 – genome editing for fitter, healthier, and more productive farmed animals
2018
Overview
The human population is growing, and as a result we need to produce more food whilst reducing the impact of farming on the environment. Selective breeding and genomic selection have had a transformational impact on livestock productivity, and now transgenic and genome-editing technologies offer exciting opportunities for the production of fitter, healthier and more-productive livestock. Here, we review recent progress in the application of genome editing to farmed animal species and discuss the potential impact on our ability to produce food.
Publisher
BioMed Central,Springer Nature B.V,BMC
Subject
/ Animals
/ Biomedical and Life Sciences
/ Cattle
/ CRISPR
/ Farms
/ Feeds
/ Food
/ genetically modified organisms
/ genome
/ Genomes
/ Genomics
/ Hogs
/ Insights from Genome Editing
/ Microbial Genetics and Genomics
/ Milk
/ Proteins
/ Review
