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Production of p-amino-l-phenylalanine (l-PAPA) from glycerol by metabolic grafting of Escherichia coli
by
Sprenger, Georg A.
, Youn, Jung-Won
, Mohammadi Nargesi, Behrouz
, Trachtmann, Natalie
in
Amino acids
/ Antibiotics
/ Applied Microbiology
/ Bacteria
/ Batch culture
/ Biosynthesis
/ Biotechnology
/ Carbon sources
/ Cell culture
/ Chassis
/ Chemistry
/ Chemistry and Materials Science
/ Chloramphenicol
/ Chloromycetin
/ Clonal deletion
/ Cloning
/ Coliforms
/ Corynebacterium glutamicum
/ Cultivation
/ Dehydrogenases
/ E coli
/ Engineering
/ Enzymology
/ Escherichia coli
/ Flasks
/ Gene deletion
/ Gene expression
/ Genes
/ Genetic aspects
/ Genetic Engineering
/ Genetic research
/ Genetic transformation
/ Glycerol
/ Grafting
/ Laboratories
/ Metabolic grafting
/ Metabolism
/ Metabolites
/ Microbial Genetics and Genomics
/ Microbiology
/ Microorganisms
/ Non-proteinogenic aromatic amino acids
/ p-Amino-l-phenylalanine
/ Phenylalanine
/ Properties
/ Streptomyces venezuelae
/ TyrR gene
2018
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Production of p-amino-l-phenylalanine (l-PAPA) from glycerol by metabolic grafting of Escherichia coli
by
Sprenger, Georg A.
, Youn, Jung-Won
, Mohammadi Nargesi, Behrouz
, Trachtmann, Natalie
in
Amino acids
/ Antibiotics
/ Applied Microbiology
/ Bacteria
/ Batch culture
/ Biosynthesis
/ Biotechnology
/ Carbon sources
/ Cell culture
/ Chassis
/ Chemistry
/ Chemistry and Materials Science
/ Chloramphenicol
/ Chloromycetin
/ Clonal deletion
/ Cloning
/ Coliforms
/ Corynebacterium glutamicum
/ Cultivation
/ Dehydrogenases
/ E coli
/ Engineering
/ Enzymology
/ Escherichia coli
/ Flasks
/ Gene deletion
/ Gene expression
/ Genes
/ Genetic aspects
/ Genetic Engineering
/ Genetic research
/ Genetic transformation
/ Glycerol
/ Grafting
/ Laboratories
/ Metabolic grafting
/ Metabolism
/ Metabolites
/ Microbial Genetics and Genomics
/ Microbiology
/ Microorganisms
/ Non-proteinogenic aromatic amino acids
/ p-Amino-l-phenylalanine
/ Phenylalanine
/ Properties
/ Streptomyces venezuelae
/ TyrR gene
2018
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Production of p-amino-l-phenylalanine (l-PAPA) from glycerol by metabolic grafting of Escherichia coli
by
Sprenger, Georg A.
, Youn, Jung-Won
, Mohammadi Nargesi, Behrouz
, Trachtmann, Natalie
in
Amino acids
/ Antibiotics
/ Applied Microbiology
/ Bacteria
/ Batch culture
/ Biosynthesis
/ Biotechnology
/ Carbon sources
/ Cell culture
/ Chassis
/ Chemistry
/ Chemistry and Materials Science
/ Chloramphenicol
/ Chloromycetin
/ Clonal deletion
/ Cloning
/ Coliforms
/ Corynebacterium glutamicum
/ Cultivation
/ Dehydrogenases
/ E coli
/ Engineering
/ Enzymology
/ Escherichia coli
/ Flasks
/ Gene deletion
/ Gene expression
/ Genes
/ Genetic aspects
/ Genetic Engineering
/ Genetic research
/ Genetic transformation
/ Glycerol
/ Grafting
/ Laboratories
/ Metabolic grafting
/ Metabolism
/ Metabolites
/ Microbial Genetics and Genomics
/ Microbiology
/ Microorganisms
/ Non-proteinogenic aromatic amino acids
/ p-Amino-l-phenylalanine
/ Phenylalanine
/ Properties
/ Streptomyces venezuelae
/ TyrR gene
2018
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Production of p-amino-l-phenylalanine (l-PAPA) from glycerol by metabolic grafting of Escherichia coli
Journal Article
Production of p-amino-l-phenylalanine (l-PAPA) from glycerol by metabolic grafting of Escherichia coli
2018
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Overview
Background
The non-proteinogenic aromatic amino acid,
p
-amino-
l
-phenylalanine (
l
-PAPA) is a high-value product with a broad field of applications. In nature,
l
-PAPA occurs as an intermediate of the chloramphenicol biosynthesis pathway in
Streptomyces venezuelae
. Here we demonstrate that the model organism
Escherichia coli
can be transformed with metabolic grafting approaches to result in an improved
l
-PAPA producing strain.
Results
Escherichia coli
K-12 cells were genetically engineered for the production of
l
-PAPA from glycerol as main carbon source. To do so, genes for a 4-amino-4-deoxychorismate synthase (
pabAB
from
Corynebacterium glutamicum
), and genes encoding a 4-amino-4-deoxychorismate mutase and a 4-amino-4-deoxyprephenate dehydrogenase (
papB
and
papC
, both from
Streptomyces venezuelae
) were cloned and expressed in
E. coli
W3110 (lab strain LJ110). In shake flask cultures with minimal medium this led to the formation of ca. 43 ± 2 mg l
−1
of
l
-PAPA from 5 g l
−1
glycerol. By expression of additional chromosomal copies of the
tktA
and
glpX
genes, and of plasmid-borne
aroFBL
genes in a
tyrR
deletion strain, an improved
l
-PAPA producer was obtained which gave a titer of 5.47 ± 0.4 g l
−1
l
-PAPA from 33.3 g l
−1
glycerol (0.16 g
l
-PAPA/g of glycerol) in fed-batch cultivation (shake flasks). Finally, in a fed-batch fermenter cultivation, a titer of 16.7 g l
−1
l
-PAPA was obtained which is the highest so far reported value for this non-proteinogenic amino acid.
Conclusion
Here we show that
E. coli
is a suitable chassis strain for
l
-PAPA production. Modifying the flux to the product and improved supply of precursor, by additional gene copies of
glpX
,
tkt
and
aroFBL
together with the deletion of the
tyrR
gene, increased the yield and titer.
Publisher
BioMed Central,BioMed Central Ltd,Springer Nature B.V,BMC
Subject
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