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Enhanced oxidative stress and damage in glycated erythrocytes
by
Álvarez, Ezequiel
, Turpin, Chloé
, Debussche, Xavier
, Bravo, Susana B.
, Guerin-Dubourg, Alexis
, Van Den Elsen, Jean
, Bourdon, Emmanuel
, Catan, Aurélie
, Rondeau, Philippe
, Meilhac, Olivier
in
Antioxidants
/ Biology and Life Sciences
/ Blood
/ Blood cells
/ Cardiology and cardiovascular system
/ Cardiovascular disease
/ Cellular Biology
/ Complications
/ Damage accumulation
/ Damage detection
/ Deformability
/ Diabetes
/ Diabetes mellitus
/ Diabetes research
/ Endothelial cells
/ Enzymatic activity
/ Erythrocytes
/ Formability
/ Glucose
/ Glycosylation
/ Health aspects
/ Hematology
/ Hemoglobin
/ Human health and pathology
/ Hyperglycemia
/ Impact damage
/ Incubation
/ Life Sciences
/ Medicine and Health Sciences
/ Mortality
/ Oxidative stress
/ Oxygen
/ Phagocytosis
/ Phosphatidylserine
/ Physical Sciences
/ Proteins
/ Reactive oxygen species
/ Red blood cells
/ Structure
2020
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Enhanced oxidative stress and damage in glycated erythrocytes
by
Álvarez, Ezequiel
, Turpin, Chloé
, Debussche, Xavier
, Bravo, Susana B.
, Guerin-Dubourg, Alexis
, Van Den Elsen, Jean
, Bourdon, Emmanuel
, Catan, Aurélie
, Rondeau, Philippe
, Meilhac, Olivier
in
Antioxidants
/ Biology and Life Sciences
/ Blood
/ Blood cells
/ Cardiology and cardiovascular system
/ Cardiovascular disease
/ Cellular Biology
/ Complications
/ Damage accumulation
/ Damage detection
/ Deformability
/ Diabetes
/ Diabetes mellitus
/ Diabetes research
/ Endothelial cells
/ Enzymatic activity
/ Erythrocytes
/ Formability
/ Glucose
/ Glycosylation
/ Health aspects
/ Hematology
/ Hemoglobin
/ Human health and pathology
/ Hyperglycemia
/ Impact damage
/ Incubation
/ Life Sciences
/ Medicine and Health Sciences
/ Mortality
/ Oxidative stress
/ Oxygen
/ Phagocytosis
/ Phosphatidylserine
/ Physical Sciences
/ Proteins
/ Reactive oxygen species
/ Red blood cells
/ Structure
2020
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Enhanced oxidative stress and damage in glycated erythrocytes
by
Álvarez, Ezequiel
, Turpin, Chloé
, Debussche, Xavier
, Bravo, Susana B.
, Guerin-Dubourg, Alexis
, Van Den Elsen, Jean
, Bourdon, Emmanuel
, Catan, Aurélie
, Rondeau, Philippe
, Meilhac, Olivier
in
Antioxidants
/ Biology and Life Sciences
/ Blood
/ Blood cells
/ Cardiology and cardiovascular system
/ Cardiovascular disease
/ Cellular Biology
/ Complications
/ Damage accumulation
/ Damage detection
/ Deformability
/ Diabetes
/ Diabetes mellitus
/ Diabetes research
/ Endothelial cells
/ Enzymatic activity
/ Erythrocytes
/ Formability
/ Glucose
/ Glycosylation
/ Health aspects
/ Hematology
/ Hemoglobin
/ Human health and pathology
/ Hyperglycemia
/ Impact damage
/ Incubation
/ Life Sciences
/ Medicine and Health Sciences
/ Mortality
/ Oxidative stress
/ Oxygen
/ Phagocytosis
/ Phosphatidylserine
/ Physical Sciences
/ Proteins
/ Reactive oxygen species
/ Red blood cells
/ Structure
2020
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Enhanced oxidative stress and damage in glycated erythrocytes
Journal Article
Enhanced oxidative stress and damage in glycated erythrocytes
2020
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Overview
Diabetes is associated with a dramatic mortality rate due to its vascular complications. Chronic hyperglycemia in diabetes leads to enhanced glycation of erythrocytes and oxidative stress. Even though erythrocytes play a determining role in vascular complications, very little is known about how erythrocyte structure and functionality can be affected by glycation. Our objective was to decipher the impact of glycation on erythrocyte structure, oxidative stress parameters and capacity to interact with cultured human endothelial cells. In vitro glycated erythrocytes were prepared following incubation in the presence of different concentrations of glucose. To get insight into the in vivo relevance of our results, we compared these data to those obtained using red blood cells purified from diabetics or non-diabetics. We measured erythrocyte deformability, susceptibility to hemolysis, reactive oxygen species production and oxidative damage accumulation. Altered structures, redox status and oxidative modifications were increased in glycated erythrocytes. These modifications were associated with reduced antioxidant defence mediated by enzymatic activity. Enhanced erythrocyte phagocytosis by endothelial cells was observed when cultured with glycated erythrocytes, which was associated with increased levels of phosphatidylserine-likely as a result of an eryptosis phenomenon triggered by the hyperglycemic treatment. Most types of oxidative damage identified in in vitro glycated erythrocytes were also observed in red blood cells isolated from diabetics. These results bring new insights into the impact of glycation on erythrocyte structure, oxidative damage and their capacity to interact with endothelial cells, with a possible relevance to diabetes.
Publisher
Public Library of Science,Public Library of Science (PLoS)
Subject
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