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Health benefits and consequences of the Eastern Orthodox fasting in monks of Mount Athos: a cross-sectional study
by
Petróczi, A
, Pichard, C
, Kypraiou, M
, Barkans, E
, Kotsa, K
, Naughton, D P
, Tzotzas, T
, Tsioudas, A A
, Mulrooney, H
, Tziomalos, K
, Karras, S N
, Persynaki, A
in
692/163/2743/2037
/ 692/699/75/593/2100
/ Adult
/ Anthropometry
/ Biomarkers - blood
/ Body Mass Index
/ Body size
/ Body weight
/ Calcium
/ Calcium (blood)
/ Calcium homeostasis
/ Carbohydrates
/ Cardiovascular diseases
/ Cereals
/ Cholesterol
/ Cholesterol - blood
/ Clinical Nutrition
/ Cross-Sectional Studies
/ Dairy products
/ Diet
/ Diet, Mediterranean
/ Dietary Carbohydrates - administration & dosage
/ Dietary Fats - administration & dosage
/ Dietary Fiber - administration & dosage
/ Dietary Proteins
/ Eastern Orthodoxy
/ Endocrinology
/ Energy intake
/ Epidemiology
/ Exercise
/ Fasting
/ Food and nutrition
/ Glucose
/ Greece
/ Health aspects
/ High density lipoprotein
/ Homeostasis
/ Hospitals
/ Humans
/ Insulin
/ Insulin resistance
/ Internal Medicine
/ Life Style
/ Lifestyles
/ Lipids
/ Low density lipoprotein
/ Meat
/ Medicine
/ Medicine & Public Health
/ Metabolic Diseases
/ Metabolism
/ Micronutrients
/ Micronutrients - administration & dosage
/ Middle Aged
/ Monks
/ Nutrition Assessment
/ Nutrition research
/ original-article
/ Orthodox Eastern Christians
/ Parathyroid
/ Parathyroid hormone
/ Physical activity
/ Prevention
/ Prospective Studies
/ Public Health
/ Statistical analysis
/ Statistical methods
/ Triglycerides
/ Triglycerides - blood
/ Vitamin deficiency
2017
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Health benefits and consequences of the Eastern Orthodox fasting in monks of Mount Athos: a cross-sectional study
by
Petróczi, A
, Pichard, C
, Kypraiou, M
, Barkans, E
, Kotsa, K
, Naughton, D P
, Tzotzas, T
, Tsioudas, A A
, Mulrooney, H
, Tziomalos, K
, Karras, S N
, Persynaki, A
in
692/163/2743/2037
/ 692/699/75/593/2100
/ Adult
/ Anthropometry
/ Biomarkers - blood
/ Body Mass Index
/ Body size
/ Body weight
/ Calcium
/ Calcium (blood)
/ Calcium homeostasis
/ Carbohydrates
/ Cardiovascular diseases
/ Cereals
/ Cholesterol
/ Cholesterol - blood
/ Clinical Nutrition
/ Cross-Sectional Studies
/ Dairy products
/ Diet
/ Diet, Mediterranean
/ Dietary Carbohydrates - administration & dosage
/ Dietary Fats - administration & dosage
/ Dietary Fiber - administration & dosage
/ Dietary Proteins
/ Eastern Orthodoxy
/ Endocrinology
/ Energy intake
/ Epidemiology
/ Exercise
/ Fasting
/ Food and nutrition
/ Glucose
/ Greece
/ Health aspects
/ High density lipoprotein
/ Homeostasis
/ Hospitals
/ Humans
/ Insulin
/ Insulin resistance
/ Internal Medicine
/ Life Style
/ Lifestyles
/ Lipids
/ Low density lipoprotein
/ Meat
/ Medicine
/ Medicine & Public Health
/ Metabolic Diseases
/ Metabolism
/ Micronutrients
/ Micronutrients - administration & dosage
/ Middle Aged
/ Monks
/ Nutrition Assessment
/ Nutrition research
/ original-article
/ Orthodox Eastern Christians
/ Parathyroid
/ Parathyroid hormone
/ Physical activity
/ Prevention
/ Prospective Studies
/ Public Health
/ Statistical analysis
/ Statistical methods
/ Triglycerides
/ Triglycerides - blood
/ Vitamin deficiency
2017
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Health benefits and consequences of the Eastern Orthodox fasting in monks of Mount Athos: a cross-sectional study
by
Petróczi, A
, Pichard, C
, Kypraiou, M
, Barkans, E
, Kotsa, K
, Naughton, D P
, Tzotzas, T
, Tsioudas, A A
, Mulrooney, H
, Tziomalos, K
, Karras, S N
, Persynaki, A
in
692/163/2743/2037
/ 692/699/75/593/2100
/ Adult
/ Anthropometry
/ Biomarkers - blood
/ Body Mass Index
/ Body size
/ Body weight
/ Calcium
/ Calcium (blood)
/ Calcium homeostasis
/ Carbohydrates
/ Cardiovascular diseases
/ Cereals
/ Cholesterol
/ Cholesterol - blood
/ Clinical Nutrition
/ Cross-Sectional Studies
/ Dairy products
/ Diet
/ Diet, Mediterranean
/ Dietary Carbohydrates - administration & dosage
/ Dietary Fats - administration & dosage
/ Dietary Fiber - administration & dosage
/ Dietary Proteins
/ Eastern Orthodoxy
/ Endocrinology
/ Energy intake
/ Epidemiology
/ Exercise
/ Fasting
/ Food and nutrition
/ Glucose
/ Greece
/ Health aspects
/ High density lipoprotein
/ Homeostasis
/ Hospitals
/ Humans
/ Insulin
/ Insulin resistance
/ Internal Medicine
/ Life Style
/ Lifestyles
/ Lipids
/ Low density lipoprotein
/ Meat
/ Medicine
/ Medicine & Public Health
/ Metabolic Diseases
/ Metabolism
/ Micronutrients
/ Micronutrients - administration & dosage
/ Middle Aged
/ Monks
/ Nutrition Assessment
/ Nutrition research
/ original-article
/ Orthodox Eastern Christians
/ Parathyroid
/ Parathyroid hormone
/ Physical activity
/ Prevention
/ Prospective Studies
/ Public Health
/ Statistical analysis
/ Statistical methods
/ Triglycerides
/ Triglycerides - blood
/ Vitamin deficiency
2017
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Health benefits and consequences of the Eastern Orthodox fasting in monks of Mount Athos: a cross-sectional study
Journal Article
Health benefits and consequences of the Eastern Orthodox fasting in monks of Mount Athos: a cross-sectional study
2017
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Overview
Background/Objectives:
Greek Orthodox fasting (OF), which involves 180–200 days of fasting per year, is dictated by the Christian Orthodox religion. For the first time, this cross-sectional study examines the characteristics and the effects of OF on anthropometry, cardiometabolic markers and calcium homeostasis in Athonian monks (AMs).
Subjects/Methods:
Daily intakes of energy, macro- and micronutrients of a day during a weekend of Nativity Fast, defined as non-restrictive day (NRD), and a weekday during Great Lent, labeled as restrictive day (RD) were recorded.
Results:
The daily energy intake of 70 AM (age=38.8±9.7 years) was low during both RD and NRD (1265.9±84.5 vs 1660±81 kcal, respectively,
P
<0.001). Paired samples
t
-test showed statistically significant difference between daily intakes in RD and NRD: carbohydrates (159.6±21.8 vs 294.3±23.4 g,
P
<0.0001) and saturated fat (12.7±0.0 vs 16.4±0.0 g,
P
<0.0001) were lower, whereas protein (89.2±1.3 vs 72.35±1.3 g,
P
<0.001) was higher during RD. A subsample of 50 monks (age=38.7±10.6 years) formed a study cohort for cardiometabolic and calcium homeostasis assessment. Body weight (74.3±12.9 kg) and body mass index (BMI; 23.8±4.1 kg/m
2
) were independent of level of physical activity. Optimal profiles for lipid and glucose parameters (total cholesterol: 183.4±41.7 mg/dl, LDL: 120.6±37.6 mg/dl, triglycerides: 72.2±31.3 mg/dl, HDL: 48.5±14.2 mg/dl and homeostasis model assessment of insulin resistance (HOMA-IR) 1.02±0.40) were found. Profound hypovitaminosis D (8.8±6.2 ng/ml), high parathyroid hormone (PTH): 115.5±48.0 pg/ml with normal serum calcium levels (8.9±3.2 mg/dl) was observed.
Conclusions:
Unaffected by variation in lifestyle factors, the results of this unique study offers clear evidence for the health benefits of the strict Athonian OF through optimal lipid and glucose homeostasis.
Publisher
Nature Publishing Group UK,Nature Publishing Group
Subject
/ Adult
/ Calcium
/ Cereals
/ Diet
/ Dietary Carbohydrates - administration & dosage
/ Dietary Fats - administration & dosage
/ Dietary Fiber - administration & dosage
/ Exercise
/ Fasting
/ Glucose
/ Greece
/ Humans
/ Insulin
/ Lipids
/ Meat
/ Medicine
/ Micronutrients - administration & dosage
/ Monks
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