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Comparative analysis of exogenously applied synthetic auxin for fruit drop management and quality enhancement in date palm
by
Xu, Yong
, Qadri, Rashad
, Bai, Mengjuan
, Hussain, Hammad
, Wei, Guo
, Ahmed, Abdul Haseeb
, Awais, Muhammad
, Gholizadeh, Fatemeh
, Sohail, Hamza
in
2,4-D
/ 2,4-Dichlorophenoxyacetic Acid - pharmacology
/ Agricultural chemicals
/ Agricultural research
/ Agriculture
/ Analysis
/ ascorbic acid
/ Auxin
/ auxins
/ Biomedical and Life Sciences
/ Biostimulants in sustainable agriculture
/ catalase
/ Crop yields
/ cultivars
/ Date
/ Date palm
/ Enzymes
/ Ethylenediaminetetraacetic acid
/ Farm produce
/ flavonoids
/ Fruit - drug effects
/ Fruit - growth & development
/ fruit drop
/ Fruit quality
/ Fruit set
/ fruits
/ Indoleacetic Acids - pharmacology
/ Isoflavones
/ Life Sciences
/ Organic acids
/ peroxidase
/ PGRs
/ Phenolphthalein
/ Phoeniceae - drug effects
/ Phoeniceae - growth & development
/ Phoeniceae - metabolism
/ Phoenix dactylifera
/ Physiological aspects
/ plant growth
/ Plant growth promoting substances
/ Plant Growth Regulators - pharmacology
/ Plant Sciences
/ Production processes
/ pulp
/ Quality
/ Tree Biology
/ water content
2025
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Comparative analysis of exogenously applied synthetic auxin for fruit drop management and quality enhancement in date palm
by
Xu, Yong
, Qadri, Rashad
, Bai, Mengjuan
, Hussain, Hammad
, Wei, Guo
, Ahmed, Abdul Haseeb
, Awais, Muhammad
, Gholizadeh, Fatemeh
, Sohail, Hamza
in
2,4-D
/ 2,4-Dichlorophenoxyacetic Acid - pharmacology
/ Agricultural chemicals
/ Agricultural research
/ Agriculture
/ Analysis
/ ascorbic acid
/ Auxin
/ auxins
/ Biomedical and Life Sciences
/ Biostimulants in sustainable agriculture
/ catalase
/ Crop yields
/ cultivars
/ Date
/ Date palm
/ Enzymes
/ Ethylenediaminetetraacetic acid
/ Farm produce
/ flavonoids
/ Fruit - drug effects
/ Fruit - growth & development
/ fruit drop
/ Fruit quality
/ Fruit set
/ fruits
/ Indoleacetic Acids - pharmacology
/ Isoflavones
/ Life Sciences
/ Organic acids
/ peroxidase
/ PGRs
/ Phenolphthalein
/ Phoeniceae - drug effects
/ Phoeniceae - growth & development
/ Phoeniceae - metabolism
/ Phoenix dactylifera
/ Physiological aspects
/ plant growth
/ Plant growth promoting substances
/ Plant Growth Regulators - pharmacology
/ Plant Sciences
/ Production processes
/ pulp
/ Quality
/ Tree Biology
/ water content
2025
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Comparative analysis of exogenously applied synthetic auxin for fruit drop management and quality enhancement in date palm
by
Xu, Yong
, Qadri, Rashad
, Bai, Mengjuan
, Hussain, Hammad
, Wei, Guo
, Ahmed, Abdul Haseeb
, Awais, Muhammad
, Gholizadeh, Fatemeh
, Sohail, Hamza
in
2,4-D
/ 2,4-Dichlorophenoxyacetic Acid - pharmacology
/ Agricultural chemicals
/ Agricultural research
/ Agriculture
/ Analysis
/ ascorbic acid
/ Auxin
/ auxins
/ Biomedical and Life Sciences
/ Biostimulants in sustainable agriculture
/ catalase
/ Crop yields
/ cultivars
/ Date
/ Date palm
/ Enzymes
/ Ethylenediaminetetraacetic acid
/ Farm produce
/ flavonoids
/ Fruit - drug effects
/ Fruit - growth & development
/ fruit drop
/ Fruit quality
/ Fruit set
/ fruits
/ Indoleacetic Acids - pharmacology
/ Isoflavones
/ Life Sciences
/ Organic acids
/ peroxidase
/ PGRs
/ Phenolphthalein
/ Phoeniceae - drug effects
/ Phoeniceae - growth & development
/ Phoeniceae - metabolism
/ Phoenix dactylifera
/ Physiological aspects
/ plant growth
/ Plant growth promoting substances
/ Plant Growth Regulators - pharmacology
/ Plant Sciences
/ Production processes
/ pulp
/ Quality
/ Tree Biology
/ water content
2025
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Comparative analysis of exogenously applied synthetic auxin for fruit drop management and quality enhancement in date palm
Journal Article
Comparative analysis of exogenously applied synthetic auxin for fruit drop management and quality enhancement in date palm
2025
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Overview
Background
Fruit drop and quality deterioration are major constraints limiting date palm (
Phoenix dactylifera
L.) productivity, particularly under environmental constraints. While plant growth regulators (PGRs), particularly synthetic auxins like 2,4-Dichlorophenoxyacetic acid (2,4-D), have demonstrated potential in managing these physiological limitations, cultivar-specific responses and optimal application protocols remain insufficiently characterized.
Results
This study evaluated the impact of foliar-applied 2,4-D at three concentrations (25, 50, and 75 mg/L) on fruit retention and quality traits in two date palm cultivars under field conditions. Application of 2,4-D, particularly at 50 mg/L during the kimri stage, significantly improved key agronomic parameters, including bunch weight, fruit and pulp weight, fruit length and width, and moisture content. Fruit quality parameters such as total soluble solids (TSS), total sugars, reducing and non-reducing sugars, ascorbic acid, and tannins were also enhanced. Furthermore, antioxidative enzymes peroxidase and catalase, flavonoids, and phenolic content were significantly higher compared to the untreated control. Among the tested cultivars, differential responses were observed, with one cultivar consistently showing superior outcomes in terms of fruit quality.
Conclusion
The exogenous application of 2,4-D demonstrated a positive effect on reducing fruit drop and enhancing both physical and quality traits in date palm cultivars. These findings suggest that 2,4-D can serve as an effective tool in sustainable date palm production by improving yield and fruit quality under stress conditions.
Publisher
BioMed Central,BioMed Central Ltd,BMC
Subject
/ 2,4-Dichlorophenoxyacetic Acid - pharmacology
/ Analysis
/ Auxin
/ auxins
/ Biomedical and Life Sciences
/ Biostimulants in sustainable agriculture
/ catalase
/ Date
/ Enzymes
/ Ethylenediaminetetraacetic acid
/ Fruit - growth & development
/ fruits
/ Indoleacetic Acids - pharmacology
/ PGRs
/ Phoeniceae - growth & development
/ Plant growth promoting substances
/ Plant Growth Regulators - pharmacology
/ pulp
/ Quality
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