Asset Details
Do you wish to reserve the book?
Assessing the success of breeding maize inbred lines with contrasting diferulate concentrations
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Assessing the success of breeding maize inbred lines with contrasting diferulate concentrations
Do you wish to request the book?
Assessing the success of breeding maize inbred lines with contrasting diferulate concentrations
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Assessing the success of breeding maize inbred lines with contrasting diferulate concentrations
2025
Overview
Background
The crosslinking of maize cell wall components, particularly mediated by the formation of ferulic acid dimers or diferulates, has been associated with important crop valorization traits such as increased pest resistance, lower forage digestibility, or reduced bioethanol production. However, these relationships were based on studies performed using diverse unrelated inbred lines and/or populations, so genetic background could interfere on these associations.
Results
In the present research, the success of a pedigree selection program aimed to obtain inbred lines from a common antecessor with contrasting diferulate concentration was evaluated. From the 10 inbreds lines developed we could validate the success of the breeding program, obtaining 4 inbred lines with significant contrating values of total diferulate content in the pith tissues (two of each group): high (X̅= 0.69 mg/g of DW) and low (X̅= 0.35 mg/g). Ferulate changes in the same way were also observed: high (X̅= 3.09 mg/g of DW) and low (X̅= 1.62 mg/g). On the other hand, we found strong and positive correlations between DFAT and individual dimers, and moderate negative correlations between total DFAT and a main cell wall component such as cellulose. However, we did not find a significant effect of DFAT on maize valorization traits, except of a negative effect of DFAT on the concentration of sugars released after the enzimatic hydrolysis of the pith tissues. Interestingly, increasing DFAT in the pith does not seem to affect the digestibility of the forage or the saccharification of the stover residue, highlighting that changes in a specific tissue do not encompass correlated changes in other resources.
Conclusions
Overall, we have obtained contrasting inbred lines with diferulates concentration, which could be uselful in further studies focussing in the identification of regions/genes predominantly involved in the hydroxycinnamate biosynthesis pathway and cell wall crosslinking network.
