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Natural Variation for Responsiveness to flg22, flgII-28, and csp22 and Pseudomonas syringae pv. tomato in Heirloom Tomatoes
by
Martin, Gregory B.
, Veluchamy, Selvakumar
, Dunham, Diane M.
, Panthee, Dilip R.
, Hind, Sarah R.
in
Amino Acids - biosynthesis
/ Bacteria
/ Bacterial Proteins - metabolism
/ Biology and Life Sciences
/ Breeding
/ Cold shock proteins
/ Crop diseases
/ Crops
/ Cultivars
/ Disease resistance
/ Disease Resistance - immunology
/ Flagellin
/ Flagellin - metabolism
/ Gene expression
/ Genes, Bacterial
/ Genetic research
/ Genetic Variation
/ Horticulture
/ Indenes
/ Kinases
/ North Carolina
/ Oxygen
/ Pathogens
/ Phylogeny
/ Plant bacterial diseases
/ Plant breeding
/ Plant diseases
/ Plant Diseases - immunology
/ Plant Diseases - microbiology
/ Proteins
/ Pseudomonas
/ Pseudomonas syringae
/ Pseudomonas syringae - genetics
/ Pseudomonas syringae - isolation & purification
/ Pseudomonas syringae - pathogenicity
/ Reactive oxygen species
/ Receptors, Pattern Recognition - metabolism
/ Solanaceae
/ Solanum lycopersicum
/ Solanum lycopersicum - genetics
/ Solanum lycopersicum - immunology
/ Solanum lycopersicum - microbiology
/ Speck
/ Statistical analysis
/ Tomatoes
/ Variation
/ Vegetable industry
2014
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Natural Variation for Responsiveness to flg22, flgII-28, and csp22 and Pseudomonas syringae pv. tomato in Heirloom Tomatoes
by
Martin, Gregory B.
, Veluchamy, Selvakumar
, Dunham, Diane M.
, Panthee, Dilip R.
, Hind, Sarah R.
in
Amino Acids - biosynthesis
/ Bacteria
/ Bacterial Proteins - metabolism
/ Biology and Life Sciences
/ Breeding
/ Cold shock proteins
/ Crop diseases
/ Crops
/ Cultivars
/ Disease resistance
/ Disease Resistance - immunology
/ Flagellin
/ Flagellin - metabolism
/ Gene expression
/ Genes, Bacterial
/ Genetic research
/ Genetic Variation
/ Horticulture
/ Indenes
/ Kinases
/ North Carolina
/ Oxygen
/ Pathogens
/ Phylogeny
/ Plant bacterial diseases
/ Plant breeding
/ Plant diseases
/ Plant Diseases - immunology
/ Plant Diseases - microbiology
/ Proteins
/ Pseudomonas
/ Pseudomonas syringae
/ Pseudomonas syringae - genetics
/ Pseudomonas syringae - isolation & purification
/ Pseudomonas syringae - pathogenicity
/ Reactive oxygen species
/ Receptors, Pattern Recognition - metabolism
/ Solanaceae
/ Solanum lycopersicum
/ Solanum lycopersicum - genetics
/ Solanum lycopersicum - immunology
/ Solanum lycopersicum - microbiology
/ Speck
/ Statistical analysis
/ Tomatoes
/ Variation
/ Vegetable industry
2014
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Natural Variation for Responsiveness to flg22, flgII-28, and csp22 and Pseudomonas syringae pv. tomato in Heirloom Tomatoes
by
Martin, Gregory B.
, Veluchamy, Selvakumar
, Dunham, Diane M.
, Panthee, Dilip R.
, Hind, Sarah R.
in
Amino Acids - biosynthesis
/ Bacteria
/ Bacterial Proteins - metabolism
/ Biology and Life Sciences
/ Breeding
/ Cold shock proteins
/ Crop diseases
/ Crops
/ Cultivars
/ Disease resistance
/ Disease Resistance - immunology
/ Flagellin
/ Flagellin - metabolism
/ Gene expression
/ Genes, Bacterial
/ Genetic research
/ Genetic Variation
/ Horticulture
/ Indenes
/ Kinases
/ North Carolina
/ Oxygen
/ Pathogens
/ Phylogeny
/ Plant bacterial diseases
/ Plant breeding
/ Plant diseases
/ Plant Diseases - immunology
/ Plant Diseases - microbiology
/ Proteins
/ Pseudomonas
/ Pseudomonas syringae
/ Pseudomonas syringae - genetics
/ Pseudomonas syringae - isolation & purification
/ Pseudomonas syringae - pathogenicity
/ Reactive oxygen species
/ Receptors, Pattern Recognition - metabolism
/ Solanaceae
/ Solanum lycopersicum
/ Solanum lycopersicum - genetics
/ Solanum lycopersicum - immunology
/ Solanum lycopersicum - microbiology
/ Speck
/ Statistical analysis
/ Tomatoes
/ Variation
/ Vegetable industry
2014
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Natural Variation for Responsiveness to flg22, flgII-28, and csp22 and Pseudomonas syringae pv. tomato in Heirloom Tomatoes
Journal Article
Natural Variation for Responsiveness to flg22, flgII-28, and csp22 and Pseudomonas syringae pv. tomato in Heirloom Tomatoes
2014
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Overview
Tomato (Solanum lycopersicum L.) is susceptible to many diseases including bacterial speck caused by Pseudomonas syringae pv. tomato. Bacterial speck disease is a serious problem worldwide in tomato production areas where moist conditions and cool temperatures occur. To enhance breeding of speck resistant fresh-market tomato cultivars we identified a race 0 field isolate, NC-C3, of P. s. pv. tomato in North Carolina and used it to screen a collection of heirloom tomato lines for speck resistance in the field. We observed statistically significant variation among the heirloom tomatoes for their response to P. s. pv. tomato NC-C3 with two lines showing resistance approaching a cultivar that expresses the Pto resistance gene, although none of the heirloom lines have Pto. Using an assay that measures microbe-associated molecular pattern (MAMP)-induced production of reactive oxygen species (ROS), we investigated whether the heirloom lines showed differential responsiveness to three bacterial-derived peptide MAMPs: flg22 and flgII-28 (from flagellin) and csp22 (from cold shock protein). Significant differences were observed for MAMP responsiveness among the lines, although these differences did not correlate strongly with resistance or susceptibility to bacterial speck disease. The identification of natural variation for MAMP responsiveness opens up the possibility of using a genetic approach to identify the underlying loci and to facilitate breeding of cultivars with enhanced disease resistance. Towards this goal, we discovered that responsiveness to csp22 segregates as a single locus in an F2 population of tomato.
Publisher
Public Library of Science,Public Library of Science (PLoS)
Subject
/ Bacteria
/ Bacterial Proteins - metabolism
/ Breeding
/ Crops
/ Disease Resistance - immunology
/ Indenes
/ Kinases
/ Oxygen
/ Plant Diseases - microbiology
/ Proteins
/ Pseudomonas syringae - genetics
/ Pseudomonas syringae - isolation & purification
/ Pseudomonas syringae - pathogenicity
/ Receptors, Pattern Recognition - metabolism
/ Solanum lycopersicum - genetics
/ Solanum lycopersicum - immunology
/ Solanum lycopersicum - microbiology
/ Speck
/ Tomatoes
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